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FAHMI ARIFAN

Assistant Professor

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Publications

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

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IMA WIJAYANTI

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GEMALA ANJANI

Master Program of Nutrition Science

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AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

Fahmi Arifan, S.T, M.Eng

Biography

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Rekayasa biokonversi limbah cair industri pangan menjadi plastik biodegradable dengan menggunakan lumpur aktif

METANA 5 (2), 0

Authors: DK Wikanta, ME Yulianto, F Arifan

0 cited

Perbaikan teknologi pembuatan kerupuk rambak kerbaudengan proses pengeringan dan pemotong termodifikasidi industri rumah tangga pegandonkabupaten kendal

Authors: F Arifan, DN Afifah

0 cited

Kinetic study of biogas production from animal manure and organic waste in semarang city by using anaerobic digestion method

INDONESIAN JOURNAL OF CHEMISTRY 21 (5), 1221-1230

Authors: F Arifan, A Abdullah, S Sumardiono

0 cited

Study on addition of carrageenan in viscosity of the anti-acne gel mask from anredera cordifolia (tennore) steenis leaves using leaching method

ON FUTURE LEADER, NATURE AND LOCAL FOR SUSTAINABLE DEVELOPMENT, 33, 0

Authors: F Arifan, A Murdhani, I Prabowo, SI Hendri, A Hidayanti

0 cited

Ibm kelompok produsen susu segar menjadi penganekaragamanmakanan olahan sebagai penunjang makanan fungsional

METANA 10 (02), 0

Authors: W Wahyuningsih, F Arifan

0 cited

Utilization of corn oil through water degumming process for lecithin emulsifier production

INDONESIAN JOURNAL OF CHEMISTRY, 0

Authors: F Arifan, MK Nandita, EF Sapatra, S Salsabila

0 cited

Pembuatan pulp dengan memanfaatkan limbah kulit durian (durio zibethinus murr) dengan campuran (resina colophonium) guna mencegah degradasi lingkungan

GEMA TEKNOLOGI 17 (3), 0

Authors: DKW Kurniawan, F Arifan, MDK Adim

2 cited

Optimization of cooking oil purification maggot black soldier fly (hermetia illucens l.) using factorial design methodology: on the effect of naoh concentration, temperature …

WISNU AND NUGRAHENI, PUTRI PUJI, OPTIMIZATION OF COOKING OIL PURIFICATION …, 0

Authors: F Arifan, R Broto, PP Nugraheni

0 cited