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FAHMI ARIFAN

Assistant Professor

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Publications

Related Scholars
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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

Fahmi Arifan, S.T, M.Eng

Biography

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Sosialisai pemanfaatan bilik dan cairan desinfektan di posyandu rw 02, kelurahan pedalangan, kecamatan banyumanik, kota semarang dalam rangka menghadapi era new normal

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: MN Hidayah, RTDW Broto, F Arifan, WA Setyati

2020

0 cited

Buku olahan pangan dan nonpangan nanas madu

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, A Fuadi, FS FS Nugraheni, F Arifan, SN Pratiwi

2020

0 cited

Modifikasi enzimatik pati resisten dari pisang batu untuk pencegahan kanker kolon

FAKULTAS KEDOKTERAN, 2020

Authors: DN Afifah, A Rahardiyanti, N Rustanti, NS Widyastiti, F Arifan, ...

2020

0 cited

Studi: potensi bioetanol limbah nasi putih, metode efektif dalam produksi bioetanol, potensi aloe vera sebagai antiseptik dan efektivitas hand sanitizer

PENTANA: JURNAL PENELITIAN TERAPAN KIMIA 1 (1), 6-14, 2020

Authors: NP Adeyani, W Agustin, MU Absor, RTDW Broto, F Arifan, YA Yudanto

2020

1 cited

Konservasi elang bido di taman kehati pupuk kujang

PENTANA: JURNAL PENELITIAN TERAPAN KIMIA 1 (1), 15-26

Authors: RP Widiasmara, F Arifan

2020

0 cited

Pemanfaatan dan pengolahan sumber air menjadi air bersih menggunakan metode filtrasi di desa regunung, kecamatan tengaran, kabupaten semarang

PENTANA: JURNAL PENELITIAN TERAPAN KIMIA 1 (1), 1-5

Authors: D Riyanti, RTDW Broto, F Arifan, WA Setyati

2020

0 cited

Karakteristik kimia dan mikrobiologi makanan ringan khas pemalang-ogel-ogel

JURNAL APLIKASI TEKNOLOGI PANGAN 9 (2), 44-49, 2020

Authors: S Susanti, F Arifan, M Murni, A Silviana

2020

0 cited

Uji efikasi formulasi rodentisida cair dengan bahan aktif permentrin dan malathion pada tikus sawah, tikus rumah dan tikus pohon dalam mencegah penyakit leptospirosis

GEMA TEKNOLOGI 20 (4), 130-133, 2020

Authors: E Supriyo, I Pujihastuti, RTDW Broto, F Arifan

2020

1 cited

Nutrition measurement of “grombyang”–unique dishes of pemalang, central java province, indonesia

JOURNAL OF PHYSICS: CONFERENCE SERIES 1217 (1), 012048, 2019

Authors: LD Saraswati, F Arifan, F Muhammad, RAD Yuliana, C Nissa

2019

0 cited

Nutrition analysis of" ogel-ogel"–typical snack originally from pemalang, central java province, indonesia

JOURNAL OF PHYSICS: CONFERENCE SERIES 1217 (1), 012049, 2019

Authors: LD Saraswati, F Arifan, F Muhammad, D Arumavriante, C Nissa

2019

0 cited