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FAHMI ARIFAN

Assistant Professor

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Publications

Related Scholars
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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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AJI PRASETYANINGRUM

Bachelor Program of Chemical Engineering

Faculty of Engineering

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

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LUKITA PURNAMAYATI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

Fahmi Arifan, S.T, M.Eng

Biography

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Analysis total plate count (tpc) and organoleptic test on seaweed chips

JOURNAL OF PHYSICS: CONFERENCE SERIES 1524 (1), 012056, 2020

Authors: M Zainuri, H Endrawati, S Winarni, F Arifan, A Setyawan, HP Hapsari

2020

1 cited

Functional beverage instant ginger powder (zingiber officinale) with addition of betel extraction (piper bettle)

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 845 (1), 012038, 2020

Authors: F Arifan, S Winarni, I Pudjihastuti, RTDW Broto

2020

0 cited

Analysis of total plate count and fungus yeast of mahkota dewa fruit as raw material for making syrup

JOURNAL OF PHYSICS: CONFERENCE SERIES 1524 (1), 012065, 2020

Authors: S Winarni, F Arifan, A Setyawan, A Nurdiana

2020

0 cited

Purwoceng chemical characterization by ftir spectrum and feasibility analysis of jelly purwoceng diversification with the addition of gelatine and carrageenan

JOURNAL OF PHYSICS: CONFERENCE SERIES 1524 (1), 012083, 2020

Authors: A Nughraheni, F Arifan, MD Pratiwi, NA Faizah, A Setyawan

2020

0 cited

Value chain analysis on handmade batik products

JEJAK 13 (1), 230-241, 2020

Authors: SR Sari, F Arifan, T Triyono, U Niswah

2020

4 cited

Optimasi substitusi saus tomat dengan ekstrak buah semu jambu monyet pada formulasi bumbu marinasi steak

JURNAL ILMIAH SAINS 20 (2), 134-140, 2020

Authors: S Susanti, VP Bintoro, A Hintono, N Zuniati, F Arifan

2020

0 cited

Pemanfaatan nasi basi sebagai mikro organisme lokal (mol) untuk pembuatan pupuk cair organik di desa mendongan kecamatan sumowono kabupaten semarang

JURNAL PENGABDIAN VOKASI 1 (4), 252-255, 2020

Authors: F Arifan, WA Setyati, W Broto, AL Dewi

2020

13 cited

Idbu bagi desa batik cibelok pemalang guna menuju desa kreatif melalui upaya branding dan teknologi promosi produk untuk mengurangi pengangguran akibat pandemik virus korona

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: F Arifan, A Nugraheni, G Handoyo

2020

1 cited

Pendampingan masyarakat terkait stigma pandemi covid di era new normal

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: S Winarni, D Darwanto, T Triyono, A Irhandayaningsih, F Arifan, S Adhy

2020

1 cited

Penguatan teknologi tepat guna pascapanen untuk meningkatkan produktifitas pengolahan kopi gurilang desa gunungsari kecamatan pulosari kabupaten pemalang

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: H Rizqiati, F Arifan, S Susanti

2020

0 cited