Ahmad Ni'matullah Al-baarri, S.Pt, M.P, PhD

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ahmad ni matullah al-baarri

UNIVERSITAS 1, 001008

Authors: PS DAYA, HDAN PERKEBUNAN, W PANEL, BL SERABUT, ...

0 cited

Al-baari., 2012

PARAMETER KEASAMAN SUSU PASTEURISASI DENGAN PENAMBAHAN EKSTRAK DAUN AILERU, 7-11

Authors: CV Maitimu, AM Legowo

3 cited

W, arifiani sn, yaqin. n and a. n. al baarri.(2017). study of utilization liquid smoke and carrageenan as a natural antibacterial in manufacturing beef meatballs

INTERNATIONAL SYMPOSIUM ON FOOD AND AGRO-BIODIVERSITY (ISFA). IOP CONFERANCE …

Authors: W Widayat

2 cited

Aplikasi ekstrak daun zaitun (olea europaea l.) dalam pengemasan vakum untuk mencegah pencoklatan pada buah salak

JURNAL PENELITIAN PASCAPANEN PERTANIAN 16 (3), 129-136

Authors: AN Al-Baarri, H Rizqiati, MD Zulkharisma, AM Legowo, AA Mawarid, ...

0 cited

Pembangunan bidang pertanian dalam rangka meningkatkan ketahanan pangan nasional

Authors: AN Al-Baarri, AM Legowo, S Abduh, H Rizqiati

0 cited

Rate of physical appearance changes on yellowness in salak during preservation in room storage

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 9 (1), 68-72

Authors: W Pangestika, AN Al-Baarri, AM Legowo, M Hadipernata, W Broto, L Izzati

0 cited

Albaari. 2003. kadar protein, lemak, nilai ph dan mutu hedonik keju cottage dengan bahan dasar susu kambing dan susu sapi skim

SEMINAR NASIONAL TEKNOLOGI PETERNAKAN DAN VETERINER, 272-277

Authors: A Legowo, AN Nurwantoro

6 cited