Dr. Sri Mulyani, S.Pt, M.P

Biography

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Pengaruh lama penyimpanan krim susu yang ditambah ekstrak kecambah kacang hijau terhadap angka thiobarbituric acid (tba), kadar lemak dan kadar protein (the effect of storage …

PROSIDING SEMINAR NASIONAL KEBANGKITAN PETERNAKAN–SEMARANG, 20 MEI 2009, 534-540, 2009

Authors: K Kusrahayu, H Rizqiati, S Mulyani

2009

2 cited

Komunikasi dan hubungan terapeutik perawat-klien terhadap kecemasan pra bedah mayor

BERITA KEDOKTERAN MASYARAKAT 24 (3), 151, 2008

Authors: S Mulyani, I Paramastri, MA Priyanto

2008

24 cited

Proses penyamakan kulit kelinci

FAKULTAS PETERNAKAN UNIVERSITAS DIPONEGORO, 2008

Authors: S Mulyani, K Kusrahayu, N Nurwantoro, A Hintono, A Swarastuti, ...

2008

0 cited

Viability of lactic acid bacteria, acidity and melting time of pro-biotic ice cream using starter lactobacillus casei and bifidobacterium bifidum

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE 33 (2), 120-125, 2008

Authors: S Mulyani, AM Legowo, AA Mahanani

2008

1 cited

Viabilitas bakteri asam laktat, keasaman dan waktu pelelehan es krim probiotik menggunakan starter lactobacillus casei dan bifidobacterium bifidum

J. INDON. TROP. ANIM. AGRIC 33 (2), 120-125, 2008

Authors: S Mulyani, AM Legowo, AA Mahanani

2008

35 cited

Kajian aspek finansial industri minuman bubuk kunyit asam

JURNAL AGROTEKNO 13 (1), 8-13

Authors: IK Satriawan, S Mulyani

2007

5 cited