Tantangan di era industri 4.0: pengaruh intensitas tayangan program televisi terhadap penggunaan bahasa indonesia

EKSPRESI DAN PERSEPSI: JURNAL ILMU KOMUNIKASI 2 (1), 65-77, 2019

Authors: E Septiani, NI Sari, S Mulyani

Pengaruh penambahan ph buffer-ekstrak kunyit, eksrak daun asam dan kombinasi ekstrak kunyit–daun asam (curcuma domestica val.-tamarindus indicia l.) terhadap karakteristik krim

JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI ISSN 2503, 488X, 2019

Authors: IKAS Adi, S Mulyani, BA Harsojuwono

Development of indonesian language learning video media based on multicultural education for establish anti-ethnic collection at high school levels in singkawang city

AKSIS: JURNAL PENDIDIKAN BAHASA DAN SASTRA INDONESIA 3 (1), 219-230, 2019

Authors: S Mulyani, R Setyowati, H Susanto

Implementasi penguatan pendidikan karakter di sd muhammadiyah 1 taman, sidoarjo

MAP (JURNAL MANAJEMEN DAN ADMINISTRASI PUBLIK) 2 (04), 531-547, 2019

Authors: RA Rahman, H Susanto, S Mulyani

Learning motivation and students' critical thinking ability in science learning through a problem based learning model assisted by video media

JOURNAL OF PRIMARY EDUCATION 8 (7), 64-74, 2019

Authors: AY Pertiwi, SMESS Mulyani, E Susilowati, K Khumaedi

Characteristics of bio-plastic composites from the modified cassava starch and konjac glucomannan

JOURNAL OF APPLIED HORTICULTURE 21 (1), 13-19

Authors: BA Harsojuwono, S Mulyani, IW Arnata

Penentuan prioritas rehabilitasi perkerasan lentur untuk efisiensi penambangan material di kendari

JURNAL DAMPAK 16 (2), 105-115, 2019

Authors: WM Sadia, LB Suparma, S Mulyani

Model pemberdayaan ekonomi petani berbasis pengembangan industri hulu ke hilir untuk meningkatkan nilai tambah potensi desa

IQTISHODIYAH: JURNAL EKONOMI DAN BISNIS ISLAM 5 (1), 2019

Authors: ZI Billah, S Mulyani

Relationship of turmeric and tamarind leaf extract ratio with induction time and antioxidant activity synergism

JOURNAL OF APPLIED HORTICULTURE 21 (2), 140-145, 2019

Authors: S Mulyani, BA Harsojuwono

Community empowerment through freshwater fish processing (toman) as a result of processed creative communities in kumba village, jagoi babang district, bengkayang regency

INTERNATIONAL JOURNAL OF PUBLIC DEVOTION 2 (1), 6-11, 2019

Authors: E Sulistri, L Yanti, S Mulyani, N Nurhayati, S Sumarli, H Susanto, ...