Seto Windarto, S.Pi, M.P, M.Sc

Biography

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Nano-chitosan spray as a preservative and food security of fishery products in the middle of the covid-19 pandemic

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JURNAL ILMIAH PERIKANAN DAN KELAUTAN , Vol. 14 No. 1 (2022): JURNAL ILMIAH PERIKANAN DAN KELAUTAN , pp. 71-82

2022

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Effect of bioactive protein ingredients (motivtm) on total hemocyte and survival rate of vannamei shrimp, litopenaeus vannamei

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INDONESIAN AQUACULTURE JOURNAL , Vol 17, No 1 (2022): (June, 2022) , pp. 23-28

2022

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Pengaruh pemberian cacing laut (nereis sp.) yang diperkaya dengan minyak cumi dengan dosis yang berbeda untuk pertumbuhan dan kelulushidupan post larva udang vaname (litopenaeus vannamei)

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SAINTEK PERIKANAN : INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY , Vol 18, No 1 (2022): SAINTEK PERIKANAN , pp. 59-66

2022

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The effect of immersion doses of hybrid coconut water on guppy (poecillia reticulata) to increase the male larvae percentage

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SAINS AKUAKULTUR TROPIS : INDONESIAN JOURNAL OF TROPICAL AQUACULTURE , Vol 5, No 1 (2021): SAT Edisi Maret , pp. 34-40

2021

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Penambahan asam amino triptofan dalam pakan terhadap tingkat kanibalisme dan pertumbuhan litopenaeus vannamei

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JURNAL KELAUTAN TROPIS , Vol 24, No 3 (2021): JURNAL KELAUTAN TROPIS , pp. 343-352

2021

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Suplementasi enzim papain dalam pakan terhadap performa pertumbuhan, efisiensi pemanfaatan pakan dan kelulushidupan udang vaname (litopenaeus vannamei)

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JOURNAL OF MARINE RESEARCH , Vol 9, No 3 (2020): Journal of Marine Research , pp. 215-222

2020

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Performa pertumbuhan ikan kakap putih (lates calcarifer bloch, 1790) yang dibudidayakan dengan sistem keramba jaring apung (kja)

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SAINS AKUAKULTUR TROPIS : INDONESIAN JOURNAL OF TROPICAL AQUACULTURE , Vol 3, No 1 (2019): SAT edisi Maret

2019

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