Evaluasi kualitas mutu minyak goreng menggunakan polarisator terpadu berdasarkan metode fluoresensi elektrooptik

JURNAL ILMIAH TEKNOSAINS 4 (2)

Authors: KS Firdausi, NK Putri

Perubahan sudut polarisasi alami dan elektrooptis minyak sawit yang dicampur berbagai minyak hewani

SAINSTEK: JURNAL SAINS DAN TEKNOLOGI 9 (1), 8-13, 2018

Authors: H Idrus, U Kaltsum, KS Firdausi

Simple direct observation of polarization changes of rayleigh scattering on sugar solution at low concentration

JOURNAL OF PHYSICS: CONFERENCE SERIES 1025 (1), 012009, 2018

Authors: KS Firdausi, H Sugito, NK Putri

Design of integrated polarizer to evaluate quality of cooking oil based on the fluorescence polarization method

JOURNAL OF PHYSICS AND ITS APPLICATIONS 1 (1), 28-31, 2018

Authors: H Sugito, KS Firdausi

Mapping various cooking oil using fluorescence polarization

JOURNAL OF PHYSICS AND ITS APPLICATIONS 1 (1), 18-23, 2018

Authors: KS Firdausi, I Afiefah, H Sugito, M Azam

Design of integrated polarizer for detection of lard impurities in cooking oil

JOURNAL OF PHYSICS: CONFERENCE SERIES 1025 (1), 012008, 2018

Authors: H Sugito, KS Firdausi, NK Putri

Study of the most responsible parameters on polarization for powerful preliminary test of oil quality

YOUNGSTER PHYSICS JOURNAL 7 (2), 85-89, 2018

Authors: KS Firdausi, S Suryono, P Priyono, Z Muhlisin

Evaluasi cemaran lemak babi pada minyak goreng sawit menggunakan metode polarisasi transmisi

JURNAL ILMIAH TEKNOSAINS 4 (1), 43-46

Authors: KS Firdausi

Anonymous communication system

DAFFODIL INTERNATIONAL UNIVERSITY, 2018

Authors: M Hasan, B Amin

The relationship between electro-optics gradient and fatty acids composition in a new investigation on palm oil quality

ADVANCED SCIENCE LETTERS 23 (7), 6579-6581, 2017

Authors: KS Firdausi, H Sugito, H Rahmawati, AB Putranto