Pendampingan ibu hamil kekurangan energi kronik untuk penurunan angka stunting pada masa pandemi covid-19 di kota semarang

WIKRAMA PARAHITA: JURNAL PENGABDIAN MASYARAKAT 6 (1), 81-88, 2022

Authors: R Purwanti, A Margawati, DN Afifah, ER Noer, HS Wijayanti, ...

Buku ajar sosioantropologi gizi (ebook)

FAKULTAS KEDOKTERAN, 2022

Authors: A Margawati, R Purwanti, N Nuryanto

Muscle dysmorphia in fitness center members: its impact and affecting factors

KESMAS: JURNAL KESEHATAN MASYARAKAT NASIONAL (NATIONAL PUBLIC HEALTH JOURNAL …, 2022

Authors: DY Fitranti, N Widyastuti, ER Noer, A Rahadiyanti, FF Dieny, R Purwanti, ...

Asupan makanan dan intensitas latihan kaitannya dengan fungsi ginjal dan komposisi tubuh pada komunitas gym

AMERTA NUTRITION 6 (1), 63-71, 2022

Authors: DY Fitranti, K Aniq, R Purwanti, DM Kurniawati, HS Wijayanti, RR Saphira

Program tarik sis! terhadap perubahan perilaku pemilihan jajan dan konsumsi mie instan pada anak sdn 1 lumansari kendal

PROACTIVE 1 (1), 1-7, 2022

Authors: R Purwanti, AA Mufida, A Dianingsih, A Rachmawati, AA Azzahra, ...

The effectiveness of nutrition education through socio-dramatic method to vegetable & fruit knowledge and consumption in 5-6 years old children

MEDIA GIZI INDONESIA 16 (1), 1-9, 2021

Authors: LH Maghfiroh, AFA Tsani, FF Dieny, EA Murbawani, R Purwanti

Musa balbisiana and musa paradisiaca starches increase scfa and caspase-3 as well as decrease β-glucuronidase and mda of mouse model for colon cancer

THE INDONESIAN BIOMEDICAL JOURNAL 13 (1), 91-6, 2021

Authors: DN Afifah, F Purnamasari, L Khusna, NR Utami, AF Nazillah, SN Pratiwi, ...

Program ketapel asi di puskesmas karangdoro kota semarang

ETHOS: JURNAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT 9 (1), 79-88, 2021

Authors: R Purwanti, A Cendy, R Namira, K Azzahra, MA Sholihah

Pengetahuan gizi dan cara mendapatkan makanan berhubungan dengan kebiasaan makan mahasiswa universitas diponegoro

JOURNAL OF NUTRITION COLLEGE 10 (1), 72-81, 2021

Authors: S Jauziyah, AFA Tsani, R Purwanti

Reproducibility and validity of a food frequency questionnaire (ffq) developed for middle-aged and older adults in semarang, indonesia

NUTRIENTS 13 (11), 4163, 2021

Authors: A Syauqy, DN Afifah, R Purwanti, C Nissa, DY Fitranti, JCJ Chao