Sugiharto, S.Pt, M.Sc., Ph.D

Biography

He teaches several courses at the Bachelor, Master and Doctoral levels at the Faculty of Animal Husbandry and Agriculture, Diponegoro University. His research activities study a lot about the physiology of poultry livestock, especially the relationship between nutrition and the physiological status and health of poultry. Currently, he is carrying out several research activities using probiotics and herbal ingredients as feed additives to improve physiological conditions, antioxidant status, immune function and intestinal ecology and characteristics of broiler chicken meat.

Metode pembuatan aditif pakan alami berbasis filtrat buah belimbing wuluh, pollard dan saccharomyces cerevisiae

UNIVERSITAS DIPONEGORO

Inventors: Aditya Farhan Zulfikri, Anugrah Robby Pratama, Primayanti Irhamni, Sugiharto

Paten (Reg. No.: P00202102294)

2021

Metode pembuatan kultur kering kapang chrysonillia crassa dengan media nasi aking agar tahan disimpan dalam waktu lama

UNIVERSITAS DIPONEGORO

Inventors: Isroli, Sugiharto, Turrini Yudiarti

Paten Sederhana (Reg. No.: S00202002038)

2020

Filtrat buah belimbing wuluh sebagai media pembiakan bakteri asam laktat

SUGIHARTO, TURRINI YUDIARTI, ANUGRAH ROBBY PRATAMA

Inventors: Anugrah Robby Pratama, Sugiharto, Turrini Yudiarti

Paten Sederhana (Reg. No.: P00202006310)

2020

Probiotik yang diperkaya vitamin dan mineral sebagai alternatif pengganti antibiotik pemacu pertumbuhan untuk ayam broiler

SUGIHARTO, ISROLI, TURRINI YUDIARTI, MOHAMAD RIYADI

Inventors: Sugiharto, Isroli, Turrini Yudiarti, Mohamad Riyadi

Paten Sederhana (Reg. No.: SID201807986)

-