Prof. Nita Aryanti, S.T, M.T, Ph.D

Biography

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PERFORMANCE EVALUATION OF NANOFILTRATION MEMBRANES FOR DYE REMOVAL OF SYNTHETIC HAND-DRAWN BATIK INDUSTRY WASTEWATER

Q3

ENVIRONMENT PROTECTION ENGINEERING (ISSN: 03248828) , vol. 48 , pp. 51-68

Creator: Desiriani R.

2022

0 cited

Iron Encapsulation by Deacetylated Glucomannan as an Excipient Using the Gelation Method: Characteristics and Controlled Release

Q1

FOOD TECHNOLOGY AND BIOTECHNOLOGY (ISSN: 13309862) , vol. 60 , pp. 41-51

Creator: Wardhani D.H.

2022

0 cited

ULTRASONIC PREPARATION OF OLIVE OIL PICKERING EMULSION STABILIZED BY MODIFIED STARCH

Q3

ACTA SCIENTIARUM POLONORUM, TECHNOLOGIA ALIMENTARIA (ISSN: 16440730) , vol. 21 , pp. 183-194

Creator: Nafiunisa A.

2022

0 cited

Ultrasonic degradation of alginate: A matrix for iron encapsulation using gelation

Q2

FOOD BIOSCIENCE (ISSN: 22124292) , vol. 41

Creator: Wardhani D.H.

2021

2 cited