Slamet Suharto, S.Pi, M.Si

Biography

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Anti-Inflammatory Potential from Tilapia (Oreochromis niloticus) Viscera Hydrolysate with Bioinformatics Analysis (Prediction of Activity Spectra for Substances - PASS)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 750

Creator: Riyadi P.H.

2021

3 cited

Antibacterial activity of cao from blood cockle shells (Anadara granosa) calcination against escherichia coli

Q3

BIODIVERSITAS (ISSN: 1412033X) , vol. 21 , pp. 2827-2831

Creator: Rusdaryanti A.F.

2020

1 cited

The effect of high voltage electric shock on the quality attribute of carp fish (Cyprinus carpio) meat

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 530

Creator: Dwi Anggo A.

2020

1 cited

Comparison of macro nutritional value, dissolved protein, amino acids and minerals of fresh and crispy-product of anchovy (stolephorus commersonnii)

NQ

SYSTEMATIC REVIEWS IN PHARMACY (ISSN: 09758453) , vol. 11 , pp. 424-430

Creator: Swastawati F.

2020

0 cited

Ferry Ro-Ro 500 DWT vessel stability studi in the effort to maintain a national shipping system

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2278

Creator: Ariany Z.

2020

0 cited

Flavor characteristics and quality of mackerel (Scromberomorus commersonii) "otak-otak" affected by various liquid smoke addition methods

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 278

Creator: Susbandi D.

2019

0 cited