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YOGA PRATAMA

Assistant Professor

Bachelor Program of Food Technology

Faculty of Animal and Agricultural Sciences

Publications

Related Scholars
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SUHERMAN

Bachelor Program of Chemical Engineering

Faculty of Engineering

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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TRI WINARNI AGUSTINI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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DYAH HESTI WARDHANI

Master Program of Chemical Engineering

Faculty of Engineering

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Yoga Pratama, S.TP, M.Sc.

Biography

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Characteristics of yogurt ice cream fortified with red dragon fruit puree as anti-obesity functional food

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JURNAL GIZI DAN PANGAN , Vol. 17 No. 2 (2022) , pp. 115-122

2022

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Antioxidant activity, dextrose equivalent, total dissolved solids, and viscosity of malted red rice milk at different enzyme concentrations

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JURNAL PENELITIAN PASCAPANEN PERTANIAN , Vol 18, No 2 (2021): Jurnal Penelitian Pascapanen Pertanian , pp. 57-62

2021

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Pengaruh substitusi kacang tanah dengan biji ketapang (terminalia cattapa) terhadap sifat fisik dan organoleptik selai kacang

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JURNAL TEKNOLOGI PANGAN , Vol 3, No 1 (2019) , pp. 147–151

2019

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“pengaruh variasi konsentrasi sukrosa terhadap total bakteri asam laktat, ph, aktivitas antioksidan dan organoleptik kefir sari buah naga merah (hyloreceus polyrhizus)”

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JURNAL TEKNOLOGI PANGAN , Vol 2, No 2 (2018) , pp. 76–83

2018

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Pengaruh proporsi kemangi terhadap aktivitas air (aw) dan kadar air kerupuk kemangi mentah

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JURNAL TEKNOLOGI PANGAN , Vol 2, No 1 (2018)

2018

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Preferensi konsumen terhadap bakso analog tepung kacang koro pedang dengan penambahan tepung maizena sebagai bahan pengikat

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JURNAL TEKNOLOGI PANGAN , Vol 1, No 2 (2017)

2017

0 cited