Ayu Rahadiyanti, S.Gz, M.P.h, M.P.H
Biography
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Q3
FOOD RESEARCH , vol. 5 , pp. 124-131
Creator: Afifah D.N.
2021
2 cited
Q4
INDONESIAN BIOMEDICAL JOURNAL (ISSN: 20853297) , vol. 13 , pp. 91-96
Creator: Afifah D.N.
2021
1 cited
Glycemic index, starch, and protein digestibility in tempeh gembus cookies
Q2
JOURNAL OF FOOD QUALITY (ISSN: 01469428) , vol. 2020
Creator: Manullang V.A.
2020
5 cited
The relationship between iron deficiency and bone mineral density in young female athletes
Q4
FOOD RESEARCH , vol. 4 , pp. 99-100
Creator: Pradita D.K.
2020
0 cited
Gliteros enteral formula based on tempeh flour and jicama flour for patients with hyperglycemia
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FOOD RESEARCH , vol. 4 , pp. 38-45
Creator: Sutikno V.
2020
1 cited