Prof. Dr. Dra Meiny Suzery, M.Si
Biography
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INTERNATIONAL JOURNAL OF FOOD ENGINEERING
Authors: Hadiyanto, H; Christwardana, M; Suzery, M; Sutanto, H; Nilamsari, AM; Yunanda, A;
2019
12 cited
13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC)
Authors: Cahyono, B; Hasanah, EF; Judiono; Suzery, M; Widayat;
2019
6 cited
Growth profile of Aspergillus niger on red galangal rhizomes as shown by bioactive compound changes
13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC)
Authors: Ratnasari; Cahyono, B; Suzery, M; Amininh, ALN;
2019
1 cited
Alkaloids piperine in dichloromethane fraction of red galangal rizhome (Alpinia purpurata)
13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC)
Authors: Suzery, M; Ria, RYS; Cahyono, B;
2019
0 cited
Anti-leukaemia of fermented product of methanol extract Hyptis pectinata (L.) Poit leaf
13TH JOINT CONFERENCE ON CHEMISTRY (13TH JCC)
Authors: Rejeki, DS; Aminin, ALN; Suzery, M;
2019
0 cited
FOOD BIOSCIENCE
Authors: Hadiyanto; Christwardana, M; Sutanto, H; Suzery, M; Amelia, D; Aritonang, RF;
2018
20 cited
12TH JOINT CONFERENCE ON CHEMISTRY
Authors: Suzery, M; Hadiyanto; Sutanto, H; Widiastuti, Y; Judiono;
2018
1 cited
12TH JOINT CONFERENCE ON CHEMISTRY
Authors: Cahyono, B; A'yun, Q; Suzery, M; Hadiyanto;
2018
2 cited
Preliminary Study of Hyptis pectinata (L.) Poit Extract Biotransformation by Aspergillus niger
12TH JOINT CONFERENCE ON CHEMISTRY
Authors: Rejeki, DS; Aminin, ALN; Suzery, M;
2018
1 cited
Encapsulation of Phycocyanin-Alginate for High Stability and Antioxidant Activity
2ND INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2016
Authors: Hadiyanto; Suzery, M; Setyawan, D; Majid, D; Sutanto, H;
2017
8 cited