Hydrolysis kinetic of suweg (Amorphophalluscampanulatus B) starch using a mixture of alpha amylase and glucoamylase

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Performance evaluation of yeast-assisted microalgal microbial fuel cells on bioremediation of cafeteria wastewater for electricity generation and microalgae biomass production

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BIOMASS AND BIOENERGY (ISSN: 09619534) , vol. 139

Kinetic model of separate hydrolysis and fermentation of sweet sorghum flour for ethanol production using saccharomyces cerevisiae

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JOURNAL OF CHEMICAL TECHNOLOGY AND METALLURGY (ISSN: 13147471) , vol. 55 , pp. 289-299

Low Temperature Enzymatic Hydrolysis (LTEH) and Fermentation for Bioethanol Generation from Suweg (Amorphophallus campanulatus B) Starch

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JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Effect of Impeller Position and Baffle Width on Uniformity of Fe Concentration for Fortification of Baby Instant Porridge

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MATEC WEB OF CONFERENCES , vol. 156

Enhanced enzymatic hydrolysis of chitosan by surfactant addition

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PERIODICA POLYTECHNICA CHEMICAL ENGINEERING (ISSN: 03245853) , vol. 62 , pp. 286-291

Kinetic study of solid fermentation of Amorphophallus oncophyllus flour using Aspergillus niger And Its Prebiotic potential

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CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (ISSN: 20666845) , vol. 9 , pp. 43-56

Effect of pH on nano-hydroxyapatite synthesis from chicken eggshell prepared by electrochemical method

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ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5733-5735

Uniformity of fe concentration: An effort to enhance fortification efficiency using mixing and agitation process

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ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5786-5788

Effect of heat moisture treatment (HMT) on product quality of sorghum starch

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1699