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NURMASARI WIDYASTUTI

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty


Publications

Nurmasari Widyastuti, M.Si.Med

Biography

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Antioxidant Activity, Microbiological Quality, and Acceptability of Spontaneously Fermented Shrimp Sausage (Litopenaeus vannamei)

Q2

JOURNAL OF FOOD QUALITY (ISSN: 01469428) , vol. 2022

Creator: Afifah D.N.

2022

0 cited

THE EFFECT OF TEMPEH FLOUR FROM TREE BEAN (PARKA TIMORIANA (DC) MERR.,) SEEDS ON LIPID PROFILE IN PROTEIN-ENERGY MALNUTRITION RATS

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 173-180

Creator: Widyastuti N.

2021

0 cited

Effects of the administration of brewed robusta coffee leaves on total antioxidant status in rats with high-fat, highfructose diet-induced metabolic syndrome

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 258-263

Creator: Widyastuti N.

2020

2 cited

Bioactive components and antibacterial activity in robusta coffee leaves (Coffea canephora)

NQ

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 12 , pp. 1374-1382

Creator: Anjani G.

2020

2 cited

Risk factors of eating disorders in young female athletes

Q4

FOOD RESEARCH , vol. 4 , pp. 83-91

Creator: Suryawati

2020

2 cited

The relationship between iron deficiency and bone mineral density in young female athletes

Q4

FOOD RESEARCH , vol. 4 , pp. 99-100

Creator: Pradita D.K.

2020

0 cited

Relationship between body type (Somatotype) and bone density in perimenopause women

Q4

FOOD RESEARCH , vol. 4 , pp. 54-62

Creator: Saphira R.R.

2020

0 cited

The effect of brewed robusta coffee leaves on insulin levels and HOMA-IR index in metabolic syndrome rats

Q3

ROMANIAN JOURNAL OF DIABETES, NUTRITION AND METABOLIC DISEASES (ISSN: 15838609) , vol. 27 , pp. 16-24

Creator: Widyastuti N.

2020

1 cited