SUMARDIANTO

Assistant Professor

Bachelor Program of Fisheries Product Technology

Publications

Ir Sumardianto, M.Gz

Biography

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Antioxidant activity in seaweed (Sargassum sp.) extract fermented with Lactobacillus plantarum and Lactobacillus acidophilus

5TH INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT

Authors: Rianingsih, L; Sumardianto;

2020

3 cited

Characterization of Lactic Acid Bacteria (LAB) isolated from Indonesian shrimp paste (terasi)

3RD INTERNATIONAL CONFERENCE ON TROPICAL AND COASTAL REGION ECO DEVELOPMENT 2017

Authors: Amalia, U; Sumardianto; Agustini, TW;

2018

4 cited

Investigation of the Quantity Effect of NaCl Salt on Generating Glutamic Acid Contents During Shrimp Paste Production by Fermentation Method

ADVANCED SCIENCE LETTERS

Authors: Sumardianto; Agustini, TW; Amalia, U;

2017

1 cited