Penguatan usaha mikro dan kecil kerupuk kulit ikan cap mantap di mlatibaru, semarang dalam upaya pencapaian sustainable development goals (sdgs)

NA

JURNAL PASOPATI : PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI , Vol 4, No 1 (2022)

Sequential microwave-ultrasound assisted extraction of flavonoid from moringa oleifera: product characteristic, antioxidant and antibacterial activity

S1

INDONESIAN JOURNAL OF CHEMISTRY , Vol 22, No 2 (2022) , pp. 303-316

Encapsulation of lemongrass extract (cymbopogon citratus) coated alginate/chitosan using gelation method

S2

REAKTOR , Volume 21 No. 3 September 2021 , pp. 124-132

Uv irradiation and ozone treatment of κ-carrageenan: kinetics and products characteristics

S1

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2020: BCREC Volume 15 Issue 2 Year 2020 (August 2020) , pp. 319-330

Application of glyoxal acrylamide modified Κ-carrageenan as a superabsorbent polymer in drug delivery system

S2

REAKTOR , Volume 20 No.3 September 2020 , pp. 150-158

The impact of combination of ozonation and ultrasonication process on morphological and chemical properties of κ-carrageenan

S2

REAKTOR , Volume 19 No. 2 June 2019 , pp. 49-53

Simultaneous effect of temperature and time of deacetylation on physicochemical properties of glucomannan

NA

ASEAN JOURNAL OF CHEMICAL ENGINEERING , Vol 18, No 1 (2018) , pp. 1-8

Effect of ph and gas flow rate on ozone mass transfer of Κ-carrageenan solution in bubble column reactor

S2

REAKTOR , Volume 18 No. 4 December 2018 , pp. 177-182

Prototype penyimpanan buah dan sayur menggunakan ozon dan metode evaporative cooling sebagai sistem pendingin

S2

JURNAL APLIKASI TEKNOLOGI PANGAN , Vol 6, No 1 (2017): Februari 2017

Kinetics of oxidative depolymerization of κ-carrageenan by ozone

S1

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2017: BCREC Volume 12 Issue 2 Year 2017 (August 2017) , pp. 235-242