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BINAR PANUNGGAL

Assistant Professor

Bachelor Program of Nutrition

Medical Faculty


Publications

Binar Panunggal, M.P.H

Biography

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The effect of fermented goat milk (kefir) fortified with vitamin D<inf>3</inf> on total leukocyte levels in diabetic Rattus norvegicus rats

Q3

NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 50 , pp. 324-332

Creator: Marlina R.

2020

2 cited

Encapsulation efficiency of vitamin D<inf>3</inf> in ?-lactalbumin during storage

Q4

FOOD RESEARCH , vol. 4 , pp. 141-146

Creator: Nareswara A.R.

2020

1 cited

Effect of goat milk kefir fortified with Vitamin D3 on blood glucose and insulin in rats

Q4

PAKISTAN JOURNAL OF MEDICAL AND HEALTH SCIENCES (ISSN: 19967195) , vol. 13 , pp. 1272-1275

Creator: Maulana R.A.

2019

0 cited

Nutrition Quality and Microbiology of Goat Milk Kefir Fortified with Vitamin B<inf>12</inf> and Vitamin D<inf>3</inf> during Storage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Dianti E.

2018

1 cited

Microbiological Characteristic and Nutrition Quality of Goat Milk Kefir Based on Vitamin D<inf>3</inf> Fortification Time

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Fauziyyah F.

2018

1 cited

Total lactic acid bacteria, antioxidant activity, and acceptance of synbiotic yoghurt with red ginger extract (Zingiberofficinale var. rubrum)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116

Creator: Larasati B.A.

2018

3 cited

Low zinc serum levels and high blood lead levels among school-age children in coastal area

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 55

Creator: Pramono A.

2017

3 cited