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RADEN AJENG KISDJAMIATUN RETNA MUSTIKA DJATI

Assistant Professor

Bachelor Program of Medicine

Medical Faculty


Publications

Dr Raden Ajeng Kisdjamiatun Retna Mustika Djati, M.Sc., Ph.D

Biography

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Effect of combination songga-wood-stem (strychnos ligustrina blume) and antimalaria-act on il-10 production of malaria

JOURNAL OF BIOMEDICINE AND TRANSLATIONAL RESEARCH 8 (1), 45-47, 2022

Authors: R Wirman, K Djamiatun, N Wijayahadi

2022

0 cited

The effect of single clove black garlic on the hemostasis status and lipid profile in male sprague dawley rats with non-alcoholic fatty liver disease

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 15, 387-395

Authors: L Nurmawati, M Sulchan, S Fatimah-Muis, HD Purnomo, K Djamiatun, ...

2021

0 cited

Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats

NUTRITION & FOOD SCIENCE 51 (7), 1084-1095, 2021

Authors: AM Fajrani, M Sulchan, SF Muis, HD Purnomo, K Djamiatun, V Karlowee, ...

2021

1 cited

Lili nurmawati, mohammad sulchan, siti fatimah-muis, hery djagat purnomo

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 15, 387-395

Authors: K Djamiatun, M Ardiaria, V Karlowee

2021

0 cited

The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (litopenaeus vannamei).

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: R Ahriyasna, TW Agustini, K Djamiatun, D Primal

2021

1 cited

The effect of single clove black garlic on the hemostasis status and lipid profile in male sprague dawley rats with non-alcoholic fatty liver disease.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: L Nurmawati, M Sulchan, S Fatimah-Muis, HD Purnomo, K Djamiatun, ...

2021

1 cited

The effect of sorghum tempeh (sorghum bicolor l. moench) on low-density lipoprotein (ldl) and malondialdehyde (mda) levels in atherogenic dietinduced rats.

SLOVAK JOURNAL OF FOOD SCIENCES 15, 2021

Authors: AK Nisa, DN Afifah, K Djamiatun, A Syauqy

2021

1 cited

The effect of fortified dadih (fermented buffalo milk) with vitamin d3 on caecum short chain fatty acids (scfa) concentration and homa-ir of t2dm-rats

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE 9 (2), 500, 2021

Authors: R Arni, G Anjani, K Djamiatun

2021

1 cited

Current research in nutrition and food science

Authors: AS NAIU, S BERHIMPON, R IWAN

2020

0 cited

Golden berry (physalis peruviana) juice for reduction of blood glucose and amelioration of insulin resistance in diabetic rats

JURNAL GIZI DAN PANGAN 15 (1), 37-44, 2020

Authors: LS Kinasih, K Djamiatun, AN Al-Baarri

2020

6 cited