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RADEN AJENG KISDJAMIATUN RETNA MUSTIKA DJATI

Assistant Professor

Bachelor Program of Medicine

Medical Faculty

Publications

Dr Raden Ajeng Kisdjamiatun Retna Mustika Djati, M.Sc., Ph.D

Biography

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Effect of black garlic on visceral fat, oxidative stress and insulin resistance in nonalcoholic fatty liver disease rats

Q3

NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 51 , pp. 1084-1095

Creator: Fajrani A.M.

2021

0 cited

THE EFFECT OF SINGLE CLOVE BLACK GARLIC ON THE HEMOSTASIS STATUS AND LIPID PROFILE IN MALE SPRAGUE DAWLEY RATS WITH NON-ALCOHOLIC FATTY LIVER DISEASE

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 387-395

Creator: Nurmawati L.

2021

1 cited

The effect of fortified dadih (Fermented buffalo milk) with vitamin d<inf>3</inf> on caecum short chain fatty acids (scfa) concentration and homa-ir of t2dm-rats

Q3

CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (ISSN: 2347467X) , vol. 9 , pp. 500-510

Creator: Arni R.

2021

1 cited

The effect of Sorghum Tempeh (Sorghum bicolor L. Moench) on low-density lipoprotein (LDL) and malondialdehyde (MDA) levels in atherogenic dietinduced rats

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 662-671

Creator: Nisa A.K.

2021

1 cited

The improvement of insulin resistance and the antioxidant capacity in type 2 diabetes mellitus rats with whiteleg shrimp shell powder (litopenaeus vannamei)

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 15 , pp. 703-711

Creator: Ahriyasna R.

2021

0 cited

Whiteleg shrimp shell powder ameliorates adiponectin and triglyceride-to-HDL ratio in type 2 diabetic rats

Q3

NUTRITION AND FOOD SCIENCE (ISSN: 00346659) , vol. 50 , pp. 617-629

Creator: Ayuningtyas A.

2020

0 cited

The effect of tomato extract supplementation to interleukin-17 serum level in women with melasma

NQ

INTERNATIONAL JOURNAL OF PHARMACEUTICAL RESEARCH , vol. 12 , pp. 3660-3666

Creator: Afriliana L.

2020

0 cited

The impact of weight loss program in metabolic profile and body fat improvement among indonesian young obese: A randomized clinical trial

Q3

JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S308-S313

Creator: Noer E.R.

2020

1 cited

The Effect Of Fortified Dadih (Fermented Buffalo Milk) With Vitamin D3 On Caecum Cholesterol Concentration And High Sensitivity C-Reactive Protein (Hs-Crp) Level In Type 2 Diabetes Mellitus Rat Model

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 14 , pp. 960-966

Creator: Meilina A.

2020

1 cited

Potency of okra flour (Abelmoschus esculentus) in improving adiponectin level and total antioxidant capacity of high fat diet Streptozotocin rat model

Q3

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES (ISSN: 13380230) , vol. 13 , pp. 644-650

Creator: Fauza A.

2019

6 cited