Hartanti Sandi Wijayanti, S.Gz, M.Gz
Biography
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.
Cookies made from mangrove (Bruquiera gymnorrhiza) fruit and soybean (glycine max) flour
Q3
FOOD RESEARCH , vol. 5 , pp. 24-36
Creator: Afifah D.N.
2021
2 cited
Q4
FOOD RESEARCH , vol. 4 , pp. 92-98
Creator: Faradila U.N.
2020
0 cited
Q4
FOOD RESEARCH , vol. 4 , pp. 169-174
Creator: Sari D.Y.I.
2020
2 cited
Q4
FOOD RESEARCH , vol. 4 , pp. 155-162
Creator: Almira V.G.
2020
0 cited
Q4
INTERNATIONAL JOURNAL OF CLIMATE CHANGE: IMPACTS AND RESPONSES (ISSN: 18357156) , vol. 12 , pp. 35-37
Creator: Sugianto D.N.
2020
0 cited
Q3
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (ISSN: 03014800) , vol. 66 , pp. S167-S172
Creator: Latifani D.
2020
1 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116
Creator: Marsyha D.D.
2018
4 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 116
Creator: Putri S.R.
2018
3 cited