Ir Edy Supriyo, M.T, M.T

Biography

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat nulla pariatur. Excepteur sint occaecat cupidatat non proident, sunt in culpa qui officia deserunt mollit anim id est laborum.

Ozon flowrate effect on the production of bioavtur from sunan pecan oil through ozonolysis agitated bubbles reactor

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Creator: Amalia R.

2020

2 cited

Morphological and crystalline phase changes of caco<inf>3</inf> precipitates under the influence of malonic acid

Q2

RASAYAN JOURNAL OF CHEMISTRY (ISSN: 09741496) , vol. 13 , pp. 1999-2009

Creator: Muryanto S.

2020

1 cited

The Concentration of Chlorophyll-C in the Bottom Sediment of Sea Cucumber Rearing Cage

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 246

Creator: Hartati R.

2019

4 cited

Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2114

Creator: Pudjihastuti I.

2019

5 cited

Analog Rice Made from Cassava Flour, Corn and Taro for Food Diversification

Q4

E3S WEB OF CONFERENCES (ISSN: 25550403) , vol. 125

Creator: Pudjihastuti I.

2019

2 cited

On the sound absorption improvement of water hyacinth and coconut husk based fiber reinforced polymer panel

NQ

MATEC WEB OF CONFERENCES , vol. 159

Creator: Setyowati E.

2018

5 cited

Quality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1977

Creator: Pudjihastuti I.

2018

7 cited

The Comparison of treated coco-husk composite and its applications in architectural interior

Q4

E3S WEB OF CONFERENCES , vol. 73

Creator: Erni S.

2018

0 cited