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ENDANG KUSDIYANTINI

Associate Professor

Master Program of Energy

Postgraduate School


Publications

Dr Dra Endang Kusdiyantini, D.E.A

Biography

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Efektivitas limbah kulit nanas madu kering (ananas comosus l. merr) untuk pembuatan bioetanol dengan proses fermentasi dan distilasi

JURNAL ENERGI BARU DAN TERBARUKAN 1 (2), 32-41

Authors: EH Wandono, E Kusdiyantini, H Hadiyanto

2021

0 cited

Isolasi dan karakterisasi bakteri asam laktat dari pangan fermentasi cincalok sebagai penghasil gamma-aminobutyric acid

JURNAL BIOTEKNOLOGI & BIOSAINS INDONESIA (JBBI) 8 (1), 25-32, 2021

Authors: AN Pribadhi, E Kusdiyantini, RS Ferniah

2021

1 cited

Pengaruh variasi sumber karbon terhadap aktivitas enzim isolat khamir ep a dari limbah kulit buah nanas madu (ananas comocus l.)

NICHE JOURNAL OF TROPICAL BIOLOGY 4 (1), 1-7

Authors: EF Simanjuntak, E Kusdiyantini, AT Lunggani

2021

0 cited

Production of γ-aminobutyric acid (gaba) by monascus purpureus isolated from angkak, a mold isolated from angkak in semarang, indonesia

JOURNAL OF PHYSICS: CONFERENCE SERIES 1943 (1), 012098, 2021

Authors: E Kusdiyantini, RS Ferniah

2021

0 cited

Produksi pigmen dan asam γ-aminobutirat (gaba) oleh monascus purpureus pada konsentrasi inokulum dan waktu inkubasi yang berbeda

JURNAL PENELITIAN SAINTEK 25 (1), 72-83

Authors: MS Fadillah, E Kusdiyantini, W Wijanarka

2020

0 cited

The growth and potential of gamma-aminobutyric acid (gaba) by lactic acid bacteria isolated from fish fermented food from maluku, indonesia

JOURNAL OF PHYSICS: CONFERENCE SERIES 1524 (1), 012133, 2020

Authors: ALO Putri, E Kusdiyantini, S Pujiyanto

2020

0 cited

Morphotypes and molecular characterisation of pink pigmented bacterial symbiont of turbinaria sp.

JOURNAL OF PHYSICS: CONFERENCE SERIES 1524 (1), 012072

Authors: AT Lunggani, E Kusdiyantini, FD Imtiyaz

2020

0 cited

Ina sua: the traditional food fermentation from teon nila serua, central of maluku, indonesia

JOURNAL OF ETHNIC FOODS 7 (1), 1-7, 2020

Authors: CB Persulessy, E Kusdiyantini, RS Ferniah, TW Agustini, A Budiharjo

2020

3 cited

Identification of gamma-amino butyric acid isolates lactic acid bacteria results from the isolation of rusip

BIOSAINTIFIKA: JOURNAL OF BIOLOGY & BIOLOGY EDUCATION 12 (3), 304-310

Authors: SFA Prayitno, A Suprihadi, E Kusdiyantini

2020

0 cited

Analysis of potential bioethanol production from pineapple (ananas comosus l. merr) peel waste belik district-pemalang-central java

AIP CONFERENCE PROCEEDINGS 2296 (1), 020015, 2020

Authors: EH Wandono, E Kusdiyantini, Hadiyanto

2020

0 cited