Sugiharto, S.Pt, M.Sc., Ph.D

Biography

He teaches several courses at the Bachelor, Master and Doctoral levels at the Faculty of Animal Husbandry and Agriculture, Diponegoro University. His research activities study a lot about the physiology of poultry livestock, especially the relationship between nutrition and the physiological status and health of poultry. Currently, he is carrying out several research activities using probiotics and herbal ingredients as feed additives to improve physiological conditions, antioxidant status, immune function and intestinal ecology and characteristics of broiler chicken meat.

Supplementation of garlic powder and Lactobacillus casei to improve nutrient digestibility, physiological conditions, and performance of broiler during starter phase

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 46 , pp. 336-346

Creator: Mangisah I.

2021

1 cited

Growth performance, haematological responses, intestinal microbiology and carcass traits of broiler chickens fed finisher diets containing two-stage fermented banana peel meal

Q2

TROPICAL ANIMAL HEALTH AND PRODUCTION (ISSN: 00494747) , vol. 52 , pp. 1425-1433

Creator: Sugiharto S.

2020

6 cited

Feeding fermented mixture of cassava pulp and moringa oleifera leaf meal: Effect on growth, internal organ and carcass of broiler chickens

Q3

AGRICULTURAE CONSPECTUS SCIENTIFICUS (ISSN: 13317768) , vol. 85 , pp. 87-93

Creator: Sugiharto S.

2020

2 cited

Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 37-46

Creator: Isroli I.

2020

1 cited

Effect of a fermented mixture of papaya leaf and seed meal on production traits and intestinal ecology of the indonesian indigenous crossbred chickens

Q3

ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS (ISSN: 12118516) , vol. 68 , pp. 707-718

Creator: Sugiharto S.

2020

0 cited

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 103-114

Creator: Sugiharto S.

2020

2 cited

The potentials of two underutilized acidic fruits (Averrhoa bilimbi l. and phyllanthus acidus l.) as phytobiotics for broiler chickens

Q4

JOURNAL OF ADVANCED VETERINARY RESEARCH (ISSN: 20906269) , vol. 10 , pp. 179-185

Creator: Sugiharto S.

2020

9 cited

Nutraceutical aspects of microalgae Spirulina and Chlorella on broiler chickens

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 32

Creator: Sugiharto S.

2020

2 cited