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SUGIHARTO

Associate Professor

Bachelor Program of Animal Science

Faculty of Animal and Agricultural Sciences

Publications

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Sugiharto, S.Pt, M.Sc., Ph.D

Biography

He teaches several courses at the Bachelor, Master and Doctoral levels at the Faculty of Animal Husbandry and Agriculture, Diponegoro University. His research activities study a lot about the physiology of poultry livestock, especially the relationship between nutrition and the physiological status and health of poultry. Currently, he is carrying out several research activities using probiotics and herbal ingredients as feed additives to improve physiological conditions, antioxidant status, immune function and intestinal ecology and characteristics of broiler chicken meat.

Physical and chemical characteristics of meats of the indonesian indigenous crossbred chickens fed fermented mixture of papaya (Carica papaya L.) leaf and seed meal

Q3

INTERNATIONAL JOURNAL OF VETERINARY SCIENCE (ISSN: 23043075) , vol. 9 , pp. 462-465

Creator: Sugiharto S.

2020

1 cited

Papaya (Carica papaya L.) seed as a potent functional feedstuff for poultry - A review

Q1

VETERINARY WORLD (ISSN: 09728988) , vol. 13 , pp. 1613-1619

Creator: Sugiharto S.

2020

9 cited

Effect of acidified turmeric and/or black pepper on growth performance and meat quality of broiler chickens

Q1

INTERNATIONAL JOURNAL OF VETERINARY SCIENCE AND MEDICINE (ISSN: 23144599) , vol. 8 , pp. 85-92

Creator: Sugiharto S.

2020

8 cited

Improving probiotic quality of cabbage waste with vitamin and minerals addition seen from the contents of potential hydrogen (ph), physical quality of organoleptic and lactic acid bacteria count

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Setya Utama C.

2020

0 cited

Haematological indices and carcass yield of Kampong chickens administrated with turmeric (Curcuma domestica)

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Widiastuti E.

2020

1 cited

Feed efficiency, serum indices and selected intestinal bacteria of the Indonesian indigenous crossbred chickens provided with the blends of butyric acid and Bacillus subtilis

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Sugiharto S.

2020

1 cited

The Use of Tomato Waste Juice as an Antioxidant Source for Broiler Chickens

Q4

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518

Creator: Indrat Wahyuni H.

2020

0 cited

Alleviation of heat stress in broiler chicken using turmeric (Curcuma longa) - a short review

Q3

JOURNAL OF ANIMAL BEHAVIOUR AND BIOMETEOROLOGY , vol. 8 , pp. 215-222

Creator: Sugiharto S.

2020

10 cited

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 348-355

Creator: Erya S.N.

2020

1 cited

Durian seed meal for commercial layers: Performance, nutrient retention and egg quality

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 45 , pp. 298-304

Creator: Mangisah I.

2020

0 cited