Sugiharto, S.Pt, M.Sc., Ph.D

Biography

He teaches several courses at the Bachelor, Master and Doctoral levels at the Faculty of Animal Husbandry and Agriculture, Diponegoro University. His research activities study a lot about the physiology of poultry livestock, especially the relationship between nutrition and the physiological status and health of poultry. Currently, he is carrying out several research activities using probiotics and herbal ingredients as feed additives to improve physiological conditions, antioxidant status, immune function and intestinal ecology and characteristics of broiler chicken meat.

Simple fermentation using shrimp paste on the nutritional andfunctional properties of rice bran as a broiler chicken feed ingredient

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 32

Creator: Sugiharto S.

2020

1 cited

Effect of averrhoa bilimbi fruit filtrate and shrimp paste mixture on performance, gut microbes and blood profile of broilers

NQ

JURNAL ILMU TERNAK DAN VETERINER (ISSN: 08537380) , vol. 25 , pp. 182-189

Creator: Mareta I.

2020

6 cited

A review on fungal fermented cassava pulp as a cheap alternative feedstuff in poultry ration

Q4

JOURNAL OF WORLD'S POULTRY RESEARCH , vol. 9 , pp. 1-6

Creator: Sugiharto S.

2019

10 cited

A review of filamentous fungi in broiler production

Q1

ANNALS OF AGRICULTURAL SCIENCES (ISSN: 05701783) , vol. 64 , pp. 1-8

Creator: Sugiharto S.

2019

22 cited

Recent advances in the incorporation of leaf meals in broiler diets

Q4

LIVESTOCK RESEARCH FOR RURAL DEVELOPMENT (ISSN: 01213784) , vol. 31

Creator: Sugiharto S.

2019

8 cited

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

Q3

JOURNAL OF THE INDONESIAN TROPICAL ANIMAL AGRICULTURE (ISSN: 20878273) , vol. 44 , pp. 286-294

Creator: Sugiharto S.

2019

5 cited