Ulfah Amalia, S.Pi, M.Si

Biography

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Variation in shrimp tropomyosin allergenicity during the production of terasi, an indonesian fermented shrimp paste

FOOD CHEMISTRY, 133876, 2022

Authors: U Amalia, Y Shimizu, H Saeki

2022

0 cited

Effects of brazilin contained in caesalpinia sappan l on the properties of fish paste from ponyfish (leiognathus sp)

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 750 (1), 012060, 2021

Authors: H Deanti, U Amalia

2021

0 cited

Quality of brine boiled indian mackerel (rastrelliger sp.) with different cooking methods and additions of liquid smoke

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 404 (1), 012079, 2020

Authors: MD Pertiwi, F Swastawati, U Amalia

2020

0 cited

Prevalence of salmonella spp. in fresh fish and shrimp in semarang’s traditional markets (indonesia) through polymerase chain reaction

BIODIVERSITAS JOURNAL OF BIOLOGICAL DIVERSITY 21 (6), 2020

Authors: U AMALIA, YS DARMANTO

2020

0 cited

Antibacterial activity of cao from blood cockle shells (anadara granosa) calcination against escherichia coli

BIODIVERSITAS JOURNAL OF BIOLOGICAL DIVERSITY 21 (6), 2020

Authors: AF RUSDARYANTI, U AMALIA, S SUHARTO

2020

2 cited

Penambahan gum arab dengan konsentrasi yang berbeda terhadap kandungan senyawa volatil bubuk rusip ikan teri (stolephorus sp.)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 2 (1), 10-19, 2020

Authors: S Susianti, U Amalia, L Rianingsih

2020

5 cited

The effect of basil (ocimumbasilicum i.) leaf extract in immersion stage against profile of volatile compound on spirulina platensis powder

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 246 (1), 012057, 2019

Authors: ET Hadiani, U Amalia, TW Agustini

2019

6 cited

Peningkatan gizi dan karakteristik kerupuk pangsit dengan penambahan tepung tulang ikan nila (oreochromis niloticus)

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 30-36, 2019

Authors: J Sumbodo, U Amalia, L Purnamayati

2019

3 cited

Profil asam lemak petis ikan bandeng (chanos chanos forsk) dengan suhu pemasakan yang berbeda

JURNAL ILMU DAN TEKNOLOGI PERIKANAN 1 (1), 1-6, 2019

Authors: AW Kuncoro, U Amalia, S Sumardianto

2019

2 cited