Ir Diah Susetyo Retnowati, M.T

Biography

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Pembuatan dan karakterisasi sabun susu dengan proses dingin

JURNAL REKAYASA PROSES 7 (2), 46-51, 2013

Authors: DS Retnowati, AC Kumoro, CS Budiyati

2013

14 cited

Preparation, proximate composition and culinary properties of yellow alkaline noodles from wheat and raw/pregelatinized gadung (dioscorea hispida dennst) composite flours

PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON CHEMICAL ENGINEERING UNPAR 2013, 2013

Authors: DSRR Andri Cahyo Kumoro , Catarina Sri Budiyati

2013

0 cited

Biofilm dari pati biji nangka dengan additif karaginan

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI, 130-134, 2013

Authors: B Chrismaya, F Selvy, DS Retnowati

2013

2 cited

Preparation of wine from jackfruit (artocarpus heterophyllus lam) juice using baker yeast: effect of yeast and initial sugar concentrations

WORLD APPLIED SCIENCES JOURNAL 16 (9), 1262-1268, 2012

Authors: AC Kumoro, D Rianasari, APP Pinandita, DS Retnowati, CS Budiyati

2012

29 cited

Penurunan sianida dalam umbi gadung dengan proses leaching yang bekerja batch

PROSIDING SEMINAR NASIONAL TEKNIK KIMIA “KEJUANGAN” 2012 PENGEMBANGAN …, 2012

Authors: DS Retnowati, AC Kumoro

2012

0 cited

Water solubility, swelling and gelatinization properties of raw and ginger oil modified gadung (dioscorea hispida dennst) flour

RESEARCH JOURNAL OF APPLIED SCIENCES, ENGINEERING AND TECHNOLOGY 4 (1), 2854 …, 2012

Authors: AC Kumoro, DS Retnowati, CS Budiyati

2012

49 cited

Pengurangan kadar kalsium oksalat pada umbi talas menggunakan nahco3: sebagai bahan dasar tepung

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI 1 (1), 277-283, 2012

Authors: FDA Maulina, IM Lestari, DS Retnowati

2012

32 cited

Modifikasi pati talas dengan asetilasi menggunakan asam asetat

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI 1 (1), 258-263, 2012

Authors: MA Saputro, A Kurniawan, DS Retnowati

2012

6 cited