Flory-huggins theory based approach for estimation of aqueous solubility of starch from various botanical sources

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 736 (2), 022014, 2020

Authors: AC Kumoro, DS Retnowati, R Ratnawati, M Widiyanti

Nutritional and functional properties changes during facultative submerged fermentation of gadung (dioscorea hispida dennst) tuber flour using lactobacillus plantarum

HELIYON 6 (3), E03631, 2020

Authors: AC Kumoro, M Widiyanti, R Ratnawati, DS Retnowati

Penguatan ekonomi dan pengolahan basur di desa tambakreja kecamatan cilacap selatan

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: T Watiningsih

Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 15 (2), 591-602, 2020

Authors: AC Kumoro, DS Retnowati, R Ratnawati

Glycerolysis using kf/cao-mgo catalyst: optimisation and reaction kinetics

JURNAL TEKNOLOGI 82 (5), 2020

Authors: L Buchori, M Djaeni, R Ratnawati, DS Retnowati, H Hadiyanto, ...

Extraction of pectin from banana (musa acuminata x balbisiana) peel waste flour using crude enzymes secreted by aspergillus niger

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 991 (1), 012005, 2020

Authors: AC Kumoro, S Mariana, TH Maurice, JP Hidayat, R Ratnawati, ...

Microbial detoxification of gadung (dioscorea hispida dennst) chips: effect of microbes loading and time

MALAYSIAN APPLIED BIOLOGY 49 (2), 105-110, 2020

Authors: AC KUMORO, R RATNAWATI, DS RETNOWATI, CSRI BUDIYATI

Chemical compositions changes during hot extrusion at various barrel temperatures for porang (amorphophallus oncophyllus) tuber flour refining

JOURNAL OF PHYSICS: CONFERENCE SERIES 1175 (1), 012279, 2019

Authors: AC Kumoro, DS Retnowati, R Ratnawati

Nutritional characteristics and potential applications of flour prepared from indonesian wild white yam (dioscorea esculenta l.)

REAKTOR 19 (2), 43-48, 2019

Authors: DS Retnowati, R Ratnawati, AC Kumoro

Effect of temperature and reaction time on the swelling power and solubility of gadung (dioscorea hispida dennst) tuber starch during heat moisture treatment process

JOURNAL OF PHYSICS: CONFERENCE SERIES 1295 (1), 012062, 2019

Authors: AC Kumoro, DS Retnowati, R Ratnawati, M Widiyanti