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DIAH SUSETYO RETNOWATI

Associate Professor

Bachelor Program of Chemical Engineering

Faculty of Engineering

Publications

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AGUS SABDONO

Doctoral Program of Marine Science

Faculty of Fisheries and Marine Science

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

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SILVIANA

Professional Education Program of Engineers

Faculty of Engineering

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MOHAMMAD DJAENI

Doctoral Program of Chemical Engineering

Faculty of Engineering

Ir Diah Susetyo Retnowati, M.T

Biography

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A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch

ASIA‐PACIFIC JOURNAL OF CHEMICAL ENGINEERING 10 (5), 648-658, 2015

Authors: AC Kumoro, R Ratnawati, DS Retnowati

2015

5 cited

Implementation of steady state approximation for modelling of reaction kinetic of uv catalysed hydrogen peroxide oxidation of starch

AIP CONFERENCE PROCEEDINGS 1699 (1), 050004, 2015

Authors: AC Kumoro, DS Retnowati, Ratnawati, CS Budiyati

2015

1 cited

Preparation and characterization of physicochemical properties of glacial acetic acid modified gadung (diocorea hispida dennst) flours

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52 (10), 6615-6622, 2015

Authors: AC Kumoro, R Amalia, CS Budiyati, DS Retnowati, R Ratnawati

2015

9 cited

A biodegradable film from jackfruit (artocarpus heterophyllus) and durian (durio zibethinus) seed flours

SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY …, 2015

Authors: DS Retnowati, R Ratnawati, A Purbasari

2015

19 cited

Pengaruh pengangguran terhadap tingkat kemiskinan di jawa tengah

JURNAL EKONOMI 4 (1), 47-52, 2015

Authors: D Retnowati, M Si, SE Harsuti

2015

6 cited

Hubungan kausalitas antara jumlah uang beredar dan tingkat harga di indonesia

UNIVERSITAS GADJAH MADA, 2015

Authors: D Retnowati

2015

0 cited

Kinetics of calcium oxalate reduction in taro (colocasia esculenta) corm chips during treatments using baking soda solution

PROCEDIA CHEMISTRY 9, 102-112, 2014

Authors: AC Kumoro, RDA Putri, CS Budiyati, DS Retnowati

2014

30 cited

Preparation and physicochemical characterization of modified (acetylated) gadung (dioscorea hispida dennst) flours

SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY …, 2014

Authors: AC Kumoro, R Amalia, DS Retnowati, CS Budiyati, R Ratnawati

2014

7 cited

Calcium oxalate reduction during soaking of giant taro (alocasia macrorrhiza (l.) schott) corm chips in sodium bicarbonate solution.

INTERNATIONAL FOOD RESEARCH JOURNAL 21 (4), 2014

Authors: AC Kumoro, CS Budiyati, DS Retnowati

2014

20 cited

Asetilasi tepung talas (colocasia esculenta) menggunakan asam asetat glasial: pengaruh konsistensi luluhan dan ph pada swelling power dan kelarutan

PEER REVIEW DLL, 2014

Authors: C Sri Budiyati, D Susetyo Retnowati, A Cahyo Kumoro

2014

1 cited