YOGA PRATAMA
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Yoga Pratama, S.TP, M.Sc.
Biography
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The unique crystallization behavior of buffalo milk fat
CRYSTAL GROWTH & DESIGN 21 (4), 2113-2127, 2021
Authors: Y Pratama, E Simone, M Rappolt
2021
1 cited
Determination of anthraquinone in some indonesian black tea and its predicted risk characterization
ACS OMEGA 5 (32), 20162-20169, 2020
Authors: RE Kartasasmita, F Kurniawan, T Amelia, CM Dewi, H Harmoko, ...
2020
5 cited
Description of the visual image magnification on ginger emulsion using kappa and iota carrageenan
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 01-02, 2019
Authors: RO Saraswati, AN Al-Baarri, H Rizqiati, AM Legowo, YB Pramono, ...
2019
0 cited
JOURNAL OF APPLIED FOOD TECHNOLOGY 6 (1), 09-11, 2019
Authors: E Kusmiandany, Y Pratama, YB Pramono
2019
3 cited
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties.
INTERNATIONAL FOOD RESEARCH JOURNAL 26 (1), 2019
Authors: Y Pratama, SBM Abduh, AM Legowo, A Hintono
2019
9 cited
Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012038, 2019
Authors: AN Al-Baarri, AM Legowo, YB Pramono, H Rizqiati, Y Pratama, ...
2019
1 cited
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 309 (1), 012040, 2019
Authors: Y Pratama, A Hintono, H Rizqiati
2019
0 cited
Karakteristik edible film aloe vera dengan emulsi extra virgin olive oil dan kitosan
AGRITECH 38 (4), 381-387, 2019
Authors: Y Pratama, M Miranda, A Hintono
2019
3 cited
Quantitative risk assessment of acrylamide in indonesian deep fried fritters as street food products
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE JOURNAL 7 (3), 662-669, 2019
Authors: Y Pratama, L Jacxsens
2019
2 cited
Optimum carrageenan concentration improved the physical properties of cabinet-dried yoghurt powder
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012023, 2018
Authors: Y Pratama, SBM Abduh, AM Legowo, YB Pramono, AN Albaarri
2018
5 cited