YOGA PRATAMA
Assistant Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Related Scholars
Yoga Pratama, S.TP, M.Sc.
Biography
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Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 977
Creator: Susanti S.
2022
0 cited
The Unique Crystallization Behavior of Buffalo Milk Fat
Q1
CRYSTAL GROWTH AND DESIGN (ISSN: 15287483) , vol. 21 , pp. 2113-2127
Creator: Pratama Y.
2021
0 cited
Q3
FOOD RESEARCH , vol. 5 , pp. 307-314
Creator: Hidayati N.A.
2021
2 cited
Q2
INTERNATIONAL JOURNAL ON ADVANCED SCIENCE, ENGINEERING AND INFORMATION TECHNOLOGY (ISSN: 20885334) , vol. 11 , pp. 1928-1934
Creator: Wijaya M.W.
2021
0 cited
Potential of gathot (fermented cassava) from livestock feed to analog rice
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 902
Creator: Ratnaduhita A.
2021
0 cited
Determination of anthraquinone in some Indonesian black tea and its predicted risk characterization
Q2
ACS OMEGA , vol. 5 , pp. 20162-20169
Creator: Kartasasmita R.E.
2020
3 cited
Effect of chitosan-palm olein emulsion incorporation on tapioca starch-based edible film properties
Q3
INTERNATIONAL FOOD RESEARCH JOURNAL (ISSN: 19854668) , vol. 26 , pp. 203-208
Creator: Pratama Y.
2019
6 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309
Creator: Pratama Y.
2019
0 cited
Stability analysis of ginger (zingiber officinale) emulsion affected by iota carrageenan
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 309
Creator: Al-Baarri A.N.
2019
0 cited
Quantitative risk assessment of acrylamide in Indonesian deep fried fritters as street food products
Q3
CURRENT RESEARCH IN NUTRITION AND FOOD SCIENCE (ISSN: 2347467X) , vol. 7 , pp. 662-669
Creator: Pratama Y.
2019
1 cited