The characteristics of striped catfish oil (pangasius hypophthalmus) extracted by dry rendering method at different temperatures

S2

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE , Vol 35, No 1 (2020): April , pp. 66-77

Pengaruh perbedaan pre-treatment terhadap stabilitas karotenoid dan fenol pada ekstrak sargassum duplicatum selama penyimpanan: the effect of different pre-treatments on carotenoid and phenol stability of sargassum duplicatum methanol extract during storage

S2

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA , Vol 23 No 2 (2020): Jurnal Pengolahan Hasil Perikanan Indonesia 23(2) , pp. 236-247

Penghambatan oksidasi lemak bakso ikan lele (clarias batracus) dengan edible coating karagenan yang diperkaya minyak wijen

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JURNAL ILMU DAN TEKNOLOGI PERIKANAN , Vol 2, No 1 (2020) , pp. 37-42

Perubahan kualitas udang putih (penaeus merguiensis) selama penyimpanan dingin dengan penambahan ekstrak daun jati (tectona grandis)

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JURNAL ILMU DAN TEKNOLOGI PERIKANAN , Vol 2, No 2 (2020) , pp. 1-6

The effect of addition swimming crab shells flour (portunus pelagicus) for physical and chemical quality of edible spoon

S2

SAINTEK PERIKANAN : INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY , Vol 16, No 3 (2020): SAINTEK PERIKANAN , pp. 165-170

Characteristic and self-life test of food bar with combination of white millet, snakehead fish and soy flour

S2

CARAKA TANI: JOURNAL OF SUSTAINABLE AGRICULTURE , Vol 34, No 1 (2019): April , pp. 101-114

The quality changes of milkfish (chanos chanos forsk.) as influenced by different heat processing methods

S2

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA , Vol 22 No 1 (2019): Jurnal Pengolahan Hasil Perikanan , pp. 41-49

Carrageenan and garlic essensial oil edible film as protective coating on catfish sausage

S2

JOURNAL OMNI-AKUATIKA , Vol 15, No 2 (2019): Omni-Akuatika November , pp. 75-83

Perbaikan sanitasi dan hygiene produk bandeng presto ar putra maju jaya di desa tegal arum, mojosongo, surakarta

S3

JURNAL KEWIRAUSAHAAN DAN BISNIS , Vol 24, No 14 (2019): December , pp. 109-115

Peningkatan gizi dan karakteristik kerupuk pangsit dengan penambahan tepung tulang ikan nila (oreochromis niloticus)

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JURNAL ILMU DAN TEKNOLOGI PERIKANAN , Vol 1, No 1 (2019) , pp. 30 - 36