Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Preparation and physicochemical characterization of modified (acetylated) gadung (dioscorea hispida dennst) flours

SCIENTIFIC STUDY & RESEARCH. CHEMISTRY & CHEMICAL ENGINEERING, BIOTECHNOLOGY …, 2014

Authors: AC Kumoro, R Amalia, DS Retnowati, CS Budiyati, R Ratnawati

2014

7 cited

Calcium oxalate reduction during soaking of giant taro (alocasia macrorrhiza (l.) schott) corm chips in sodium bicarbonate solution.

INTERNATIONAL FOOD RESEARCH JOURNAL 21 (4), 2014

Authors: AC Kumoro, CS Budiyati, DS Retnowati

2014

20 cited

Modifikasi tepung umbi talas bogor (colocasia esculenta l. schott) dengan teknik oksidasi sebagai bahan pangan pengganti tepung terigu

REAKTOR. SEMARANG 15 (1), 1-9, 2014

Authors: D Ariyanti, CS Budiyati, AC Kumoro

2014

10 cited

Impact of hazardous components on co2 biofixation from synthetic flue gas using chlorella sp. jpr-1 in a raceway pond photobioreactor

SONGKLANAKARIN J. OURNAL OF SCIENCE ANDTECHNOLOGY 35 (5), 563-568, 2013

Authors: AC Kumoro, H Susanto, H Hadiyanto

2013

11 cited

Studi pengaruh proses perendaman dan perebusan terhadap kandungan kalsium oksalat pada umbi senthe (alocasia macrorrhiza (l) schott)

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI 2 (3), 17-23, 2013

Authors: R Amalia, YS Riris

2013

23 cited

Penentuan jenis solven dan ph optimum pada analisis senyawa delphinidin dalam kelopak bunga rosela dengan metode spektrofotometri uv-vis

JURNAL TEKNOLOGI KIMIA DAN INDUSTRI, 91-96, 2013

Authors: M Setiono, AC Kumoro

2013

15 cited