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ANDRI CAHYO KUMORO

Professor

Master Program of Chemical Engineering

Faculty of Engineering

Publications

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DYAH HESTI WARDHANI

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DELIANIS PRINGGENIES

Master Program of Marine Science

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SILVIANA

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

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GEMALA ANJANI

Master Program of Nutrition Science

Medical Faculty

Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Analisis sifat fisikokimia dan uji korelasi regresi antara nilai derajat substitusi dengan swelling power dan solubility pada tepu...

JURNAL INOVASI TEKNIK KIMIA 1 (1)

Authors: R Amalia, AC Kumoro

2016

0 cited

Minyak goreng komersial sebagai media penghantar panas tempe dan carrier vitamin a: perubahan-perubahan sifat fisika dan kimia minyak goreng serta pengaruh tempe goreng …

UNIVERSITAS DIPONEGORO

Authors: VE Jumesti, R Murwani, AC Kumoro

2016

0 cited

Minyak goreng komersial sebagai media penghantar panas tempe dan carrier vitamin a: perubahan-perubahan sifat fisika dan kimia minyak goreng serta pengaruh tempe goreng …

UNIVERSITAS DIPONEGORO, 2016

Authors: VE Jumesti, R Murwani, AC Kumoro

2016

0 cited

Microwave assisted extraction of dioscorin from gadung (dioscorea hispida dennst) tuber flour

PROCEDIA CHEMISTRY 14, 47-55, 2015

Authors: AC Kumoro, I Hartati

2015

26 cited

A simplified kinetics model of natural and iron complex catalysed hydrogen peroxide oxidation of starch

ASIA‐PACIFIC JOURNAL OF CHEMICAL ENGINEERING 10 (5), 648-658, 2015

Authors: AC Kumoro, R Ratnawati, DS Retnowati

2015

5 cited

Comparative study on the conventional and non thermal simultaneous saccharification and fermentation of manihot glaziovii root starch

AIP CONFERENCE PROCEEDINGS 1699 (1), 030013, 2015

Authors: Hargono, AC Kumoro, B Jos

2015

2 cited

Experimental study on drying kinetic of cassava starch in a pneumatic drying system

AIP CONFERENCE PROCEEDINGS 1699 (1), 050001, 2015

Authors: Suherman, AC Kumoro, TD Kusworo

2015

10 cited

Implementation of steady state approximation for modelling of reaction kinetic of uv catalysed hydrogen peroxide oxidation of starch

AIP CONFERENCE PROCEEDINGS 1699 (1), 050004, 2015

Authors: AC Kumoro, DS Retnowati, Ratnawati, CS Budiyati

2015

1 cited

Preparation and characterization of physicochemical properties of glacial acetic acid modified gadung (diocorea hispida dennst) flours

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 52 (10), 6615-6622, 2015

Authors: AC Kumoro, R Amalia, CS Budiyati, DS Retnowati, R Ratnawati

2015

9 cited

Mass transfer and chemical reaction approach of the kinetics of the acetylation of gadung flour using glacial acetic acid

BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS 10 (1), 30-37, 2015

Authors: AC Kumoro, R Amalia

2015

0 cited