Prof. Dr Andri Cahyo Kumoro, S.T, M.T

Biography

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Proximate composition and gelatinization properties of rice analogues from breadfruit, mung bean and carrot flours at various dough compositions and drying time.

CARPATHIAN JOURNAL OF FOOD SCIENCE & TECHNOLOGY 9 (3), 2017

Authors: AC Kumoro, I Noprastika

2017

2 cited

Waste cooking oil utilisation as bio-plasticiser through epoxidation using inorganic acids as homogeneous catalysts

CHEMICAL ENGINEERING TRANSACTIONS 56, 1861-1866, 2017

Authors: S Silviana, DD Anggoro, AC Kumoro

2017

9 cited

Microbial modificaton of gadung (dioscorea hispida dennst) tuber flour through facultative sub-merged fermentation using lactobacillus plantarum

INTEGRATED BIOLOGICAL SCIENCES FOR HUMAN WELFARE, 53, 2017

Authors: AC Kumoro, M Widiyanti, DSR Ratnawati

2017

0 cited

Produksi silika amorf dari sekam padi untuk filler barang jadi karet menggunakan fluidized bed combustor

WARTA PERKARETAN 35 (1), 77-88, 2016

Authors: AF Falaah, A Cifriadi, AC Kumoro

2016

0 cited

Modifikasi pati sukun (artocarpus altilis) dengan teknik oksidasi menggunakan hidrogen peroksida tanpa katalis

TEKNIK 37 (1), 32-40, 2016

Authors: CS Budiyati, AC Kumoro, R Ratnawati, DS Retnowati

2016

9 cited

Incorporation of microalgae and seaweed in instant fried wheat noodles manufacturing: nutrition and culinary properties study.

INTERNATIONAL FOOD RESEARCH JOURNAL 23 (2), 2016

Authors: AC Kumoro, D Johnny, D Alfilovita

2016

38 cited

H2o2/uv photo-oxidation of gadung (dioscorea hispida dennst.) starch and its product physicochemical characterization

ORIENTAL JOURNAL OF CHEMISTRY 32 (4), 1993, 2016

Authors: AC Kumoro, DS Retnowati, R Ratnawati, CS Budiyati

2016

1 cited

Effect of catalyst concentration and reaction time on the extraction of glucomannan from porang (amorphophallus oncophyllus) flour via acid hydrolysis

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 162 (1), 012020, 2016

Authors: AC Kumoro, THA Yuganta, R Ratnawati, DS Retnowati

2016

0 cited

Back matters

REID (RESEARCH AND EVALUATION IN EDUCATION) 2 (2), 2016

Authors: B Indexes

2016

0 cited