Related Scholars
Prof. Dr Andri Cahyo Kumoro, S.T, M.T
Biography
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FOOD AND BIOPROCESS TECHNOLOGY 4 (8), 1482-1488, 2011
Authors: AC Kumoro, DS Retnowati, CS Budiyati
2011
12 cited
JOURNAL OF APPLIED SCIENCES RESEARCH 7 (12), 2140-2146, 2011
Authors: AC Kumoro, DS Retnowati, CS Budiyati
2011
45 cited
JOURNAL OF CHEMICAL & ENGINEERING DATA 56 (5), 2181-2186, 2011
Authors: AC Kumoro
2011
8 cited
Penjernihan minyak goreng bekas dengan proses adsorpsi menggunakan arang biji salak
DIPONEGORO UNIVERSITY, 2011
Authors: M Murdiono
2011
0 cited
DIPONEGORO UNIVERSITY, 2011
Authors: A Nurul, S Sofiah
2011
0 cited
SEMARANG: JURUSAN TEKNIK KIMIA FAKULTAS TEKNIK UNDIP, 2011
Authors: BIM Tanjung, FH Utami
2011
4 cited
Modification of cassava starch using crude ginger oleoresin
RESEARCH, 2011
Authors: AC Kumoro, DS Retnowati, CS Budiyati
2011
0 cited
Effect of time and solvent/feed ratio on the extraction of mannan from aloe vera leaf pulp
INTERNATIONAL REVIEW OF CHEMICAL ENGINEERING 3 (1), 55-60, 2011
Authors: AC Kumoro, DS Retnowati, CS Budiyati
2011
1 cited
JURUSAN TEKNIK KIMIA UNDIP, 2010
Authors: A Eka Ramadhan, H Aprival Phaza
2010
69 cited
Microwave assisted synthesis and characterization of acetate derivative cassava starch
AMERICAN JOURNAL OF FOOD TECHNOLOGY 5 (2), 100-110
Authors: AC Kumoro, DS Retnowati, CS Budiyati
2010
13 cited