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PUTUT HAR RIYADI

Assistant Professor

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Publications

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TRI WINARNI AGUSTINI

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Faculty of Fisheries and Marine Science

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RIZKA AMALIA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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SILVIANA

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Faculty of Engineering

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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MADA TRIANDALA SIBERO

Master Program of Marine Science

Faculty of Fisheries and Marine Science

Dr Putut Har Riyadi, M.Si

Biography

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Characteristic of taro (colocasia esculenta), seaweed (gracilaria sp.), and fishes bone collagens flour based analog rice

WORLD ACADEMY OF SCIENCE, ENGINEERING AND TECHNOLOGY, INTERNATIONAL JOURNAL …

Authors: YS Darmanto, PH Riyadi, S Susanti

2016

0 cited

Applications indigo (indigofera tinctoria l.) as natural dyeing in milkfish [chanos chanos (forsskal, 1775)] skin tanning process

AQUATIC PROCEDIA 7, 92-99, 2016

Authors: F Kusumawati, PH Riyadi, L Rianingsih

2016

8 cited

Aplikasi kulit kayu mangrove (rhizopora sp.) sebagai alternatif pewarna alami pada kulit samak ikan nila (oreochromis niloticus)

PROSIDING SEMINAR NASIONAL KULIT, KARET DAN PLASTIK 5 (1), 2016

Authors: VG Ramadhan, PH Riyadi, I Wijayanti

2016

6 cited

Pengaruh lama pengukusan adonan terhadap kualitas fisik dan kimia kerupuk ikan lele dumbo (clarias gariepinus)

JURNAL PENGOLAHAN DAN BIOTEKNOLOGI HASIL PERIKANAN 5 (4), 26-32, 2016

Authors: D Zulistyanto, PH Riyadi, U Amalia

2016

21 cited

Perbedaan suhu pengolahan dengan metode steam jacketed sederhana terhadap mutu minyak dari limbah kepala ikan mackerel...

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …

Authors: RR Lestari, R Ibrahim, PH Riyadi

2016

0 cited

Pengaruh perbedaan bahan penyamak terhadap kualitas kulit ikan pari mondol (himantura gerrardi) tersamak the effect of different tannin...

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …

Authors: T Kusmaryanti, R Ibrahim, PH Riyadi

2016

0 cited

Pengaruh perbedaan konsentrasi daging terhadap tekstur, nutrisi dan sensori tahu bakso ikan nila

JURNAL PENGOLAHAN HASIL PERIKANAN INDONESIA 19 (3), 214-221, 2016

Authors: TW Agustini, YS Darmanto, I Wijayanti, PH Riyadi

2016

12 cited

Efektifitas depurasi untuk menurunkan kandungan logam berat pb dan cd dalam daging kerang darah (anadara granosa)

PROSIDING SEMINAR NASIONAL TAHUNAN KE-V HASIL-HASIL PENELITIAN PERIKANAN DAN …, 2016

Authors: PH Riyadi, AD Anggo, JP Soedarto

2016

1 cited

Perbedaan suhu pengolahan dengan metode steam jacketed sederhana terhadap mutu minyak dari limbah kepala ikan mackerel (scomber japonicus)

JURNAL SAINTEK PERIKANAN 11 (2), 78-83, 2016

Authors: RR Lestari, R Ibrahim, PH Riyadi, FN PeriNanan

2016

3 cited

Pengaruh perbedaan bahan penyamak terhadap kualitas kulit ikan pari mondol (himantura gerrardi) tersamak the effect of different tanning materials towards leather quality of …

SAINTEK PERIKANAN: INDONESIAN JOURNAL OF FISHERIES SCIENCE AND TECHNOLOGY 11 …, 2016

Authors: T Kusmaryanti, R Ibrahim, PH Riyadi

2016

9 cited