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FITRIYONO AYUSTANINGWARNO

Assistant Professor

Master Program of Nutrition Science

Medical Faculty

Publications

Related Scholars
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PURWANTO

Doctoral Program of Information Systems

Postgraduate School

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SISWO SUMARDIONO

Bachelor Program of Chemical Engineering

Faculty of Engineering

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VITA PARAMITA

Applied Bachelor Program of Industrial Chemical Engineering Technology

Vocational School

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ANDRI CAHYO KUMORO

Master Program of Chemical Engineering

Faculty of Engineering

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PUTUT HAR RIYADI

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

Fitriyono Ayustaningwarno, M.Si

Biography

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Indeks glikemik snack bar ubi jalar kedelai hitam sebagai alternatif makanan selingan penderita diabetes melitus tipe 2

JURNAL APLIKASI TEKNOLOGI PANGAN 3 (3), 98-102, 2014

Authors: S Avianty, F Ayustaningwarno

2014

32 cited

Kandungan serat, vitamin c, aktivitas antioksidan dan organoleptik keripik ampas brokoli (brassica olerancea var. italica) panggang

JOURNAL OF NUTRITION COLLEGE 3 (3), 378-385, 2014

Authors: KN Sari, F Ayustaningwarno

2014

12 cited

Kandungan zat gizi dan tingkat kesukaan roti manis substitusi tepung spirulina sebagai alternatif makanan tambahan anak gizi kurang

JOURNAL OF NUTRITION COLLEGE 3 (4, JILID 7), 911-917, 2014

Authors: E Sugiharto, F Ayustaningwarno

2014

12 cited

Pengaruh variasi pemberian snack bar ubi jalar kedelai hitam terhadap kadar superoksida dismutase (sod) darah

JURNAL GIZI INDONESIA (THE INDONESIAN JOURNAL OF NUTRITION) 3 (1), 20-25, 2014

Authors: F Ayustaningwarno, N Sabuluntika

2014

5 cited

Aplikasi pengolahan pangan

DEEPUBLISH, 2014

Authors: F Ayustaningwarno, G Retnaningrum, I Safitri, N Anggraheni, ...

2014

33 cited

Analisis kandungan zat gizi makro dan indeks glikemik snack bar beras warna sebagai makanan selingan penderita nefropati diabetik

JOURNAL OF NUTRITION COLLEGE 2 (4), 514-522, 2013

Authors: AS Larasati, F Ayustaningwarno

2013

33 cited

Kadar β-karoten, antosianin, isoflavon, dan aktivitas antioksidan pada snack bar ubi jalar kedelai hitam sebagai alternatif makanan selingan penderita diabetes melitus tipe 2

JOURNAL OF NUTRITION COLLEGE 2 (4), 689-695, 2013

Authors: N Sabuluntika, F Ayustaningwarno

2013

20 cited

Pengaruh penambahan tepung duri ikan lele dumbo (clarias gariepinus) dan bubur rumput laut (eucheuma cottonii) terhadap kadar kalsium, kadar serat kasar dan kesukaan kerupuk

JOURNAL OF NUTRITION COLLEGE 2 (1), 223-231, 2013

Authors: M Ariyani, F Ayustaningwarno

2013

21 cited

Pengaruh penambahan bekatul beras merah terhadap kandungan gizi, aktivitas antioksidan dan kesukaan sosis tempe

JOURNAL OF NUTRITION COLLEGE 2 (1), 24-34, 2013

Authors: K Kusumastuti, F Ayustaningwarno

2013

17 cited

Kandungan zat gizi dan tingkat kesukaan snack bar ubi jalar kedelai hitam sebagai alternatif makanan selingan penderita diabetes melitus tipe 2

JOURNAL OF NUTRITION COLLEGE 2 (4), 622-629, 2013

Authors: S Avianty, F Ayustaningwarno

2013

21 cited