Pengaruh pemberian sari edamame (glycine max (l.) merrill) terhadap kadar asam urat tikus wistar jantan diabetes

JOURNAL OF NUTRITION COLLEGE 11 (1), 51-61, 2022

Authors: ZA Mardiana, M Ardiaria, F Ayustaningwarno, A Rahadiyanti

Pendampingan ibu hamil kekurangan energi kronik untuk penurunan angka stunting pada masa pandemi covid-19 di kota semarang

WIKRAMA PARAHITA: JURNAL PENGABDIAN MASYARAKAT 6 (1), 81-88, 2022

Authors: R Purwanti, A Margawati, DN Afifah, ER Noer, HS Wijayanti, ...

Nutrient content, organoleptic quality, and shelf life of sagon substitute from lindur (bruguiera gymnorrhiza l.) and soybean flour (glycine max l.), as an alternative …

FRONTIERS IN NUTRITION, 689, 2022

Authors: DN Afifah, YPA Ningrum, T Syahidah, N Nuryanto, F Ayustaningwarno, ...

Critical review on the immunomodulatory activities of carrot’s β-carotene and other bioactive compounds

JOURNAL OF FUNCTIONAL FOODS 99, 105303, 2022

Authors: G Anjani, F Ayustaningwarno, R Eviana

Surface color distribution analysis by computer vision compared to sensory testing: vacuum fried fruits as a case study

FOOD RESEARCH INTERNATIONAL 143, 110230, 2021

Authors: F Ayustaningwarno, V Fogliano, R Verkerk, M Dekker

Hubungan disfagia dengan malnutrisi pada lanjut usia: studi literatur

JOURNAL OF NUTRITION COLLEGE 10 (4), 257-272, 2021

Authors: NL Safira, E Probosari, A Candra, F Ayustaningwarno, A Rahadiyanti

Rempah, bumbu dan manfaatnya (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: F Ayustaningwarno, G Anjani, A Rahadiyanti, DM Kurniawati

Hubungan stunting dengan keterlambatan perkembangan pada anak usia 6-24 bulan

JOURNAL OF NUTRITION COLLEGE 10 (4), 304-312, 2021

Authors: EC Wulandari, HS Wijayanti, N Widyastuti, B Panunggal, ...

Modul penanganan pasca-panen dan umkm jahe & cabai (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: G Anjani, F Ayustaningwarno, K Khairunnisa

Air dalam bahan pangan dan analisisnya (ebook)

FAKULTAS KEDOKTERAN, 2021

Authors: F Ayustaningwarno, DN Afifah, G Anjani