Growth profile of aspergillus niger on red galangal rhizomes as shown by bioactive compound changes

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 509 (1), 012118, 2019

Authors: B Cahyono, M Suzery, ALN Aminin

Total hyptolide of indonesian hyptis pectinata extracts in a various solvent using hplc and uv-vis spectroscopy and their toxicities

JURNAL KIMIA SAINS DAN APLIKASI 22 (6), 305-309, 2019

Authors: M Suzery, S Khumairoh, B Cahyono

Perubahan karakteristik kualitas ikan tongkol (euthynnus affinis) dengan metode pengasapan tradisional dan penerapan asap cair

INFO 19 (2), 55-64, 2018

Authors: F Swastawati, B Cahyono, I Wijayanti

Antioxidant activity and total phenolic content in red ginger (zingiber officinale) based drinks

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 102 (1), 012025, 2018

Authors: B Cahyono, H Satriadi, S Munfarida

Characteristics of eugenol loaded chitosan-tripolyphosphate particles as affected by initial content of eugenol and their in-vitro release characteristic

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING 349 (1), 012010, 2018

Authors: B Cahyono, Q A’yun, M Suzery, H Hadiyanto

Encapsulation rutin with citosan-natpp using coaservation method

REAKTOR 17 (4)

Authors: B Cahyono, M Suzery, H Hadiyanto, SB Pratiwi

Characterizations of milkfish (chanos chanos) meatballs as effect of nanoencapsulation liquid smoke addition

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 116 (1), 012027, 2018

Authors: F Swastawati, B Cahyono, I Wijayanti, D Chilmawati

Menguji kekuatan tarik pada sambungan las gesek baja karbon rendah (aisi 1040) dan baja tahan karat (aisi 304) disambung menggunakan mesin las gesek hasil penelitian rancang bangun

PROSIDING SEMINAR NASIONAL & INTERNASIONAL 1 (1), 2018

Authors: P Haryanto, B Cahyono, S Supandi

Study of rendement of red ginger essential oil from red ginger waste by using steam distillation process

E3S WEB OF CONFERENCES 73, 07002, 2018

Authors: W Widayat, AS Dita, C Bambang, S Hantoro

Penguatan usaha pengasapan ikan “kub asap indah”, desa wonosari, kecamatan bonang, kabupaten demak dengan teknologi pengemasan vakum

INFO 19 (1), 34-45, 2018

Authors: F Swastawati, B Cahyono, I Setiono, RA Kurniasih