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BAMBANG CAHYONO

Associate Professor

Bachelor Program of Chemistry

Faculty of Science and Mathematics

Publications

Related Scholars
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HERI SUTANTO

Bachelor Program of Physics

Faculty of Science and Mathematics

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INDRO SUMANTRI

Bachelor Program of Chemical Engineering

Faculty of Engineering

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DESSY ARIYANTI

Bachelor Program of Chemical Engineering

Faculty of Engineering

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EKO SUSANTO

Bachelor Program of Fisheries Product Technology

Faculty of Fisheries and Marine Science

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PRATAMA JUJUR WIBAWA

Master Program of Chemistry

Faculty of Science and Mathematics

Dr Drs Bambang Cahyono, M.S

Biography

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Study of duck feather modification using naoh to removal iron in acid mine drainage (amd)

E3S WEB OF CONFERENCES 202, 05002, 2020

Authors: UBL Utami, S Heru, B Cahyono

2020

1 cited

Effects of temperature and heating time on degradation and antioxidant activity of anthocyanin from roselle petals (hibiscus sabdariffa l.)

PEER REVIEW DLL, 2020

Authors: M Suzery, B Nudin, D Nurwahyu Bima, B Cahyono

2020

1 cited

Sertifikasi halal dan pendampingan plemtasi sistem jaminan halal pada ukm yebishu snack

SEMINAR NASIONAL PENGABDIAN KEPADA MASYARAKAT UNDIP 2020 1 (1), 2020

Authors: M Suzery, B Cahyono, W Widayat, TW Agustini

2020

0 cited

Enkapsulasi ekstrak antosianin dari bunga rosela (hibiscus sabdariffa l.) dengan variasi penyalut

AKTA KIMIA INDONESIA 5 (2), 86-101, 2020

Authors: RA Oktavi, B Cahyono, M Suzery

2020

3 cited

Penentuan aktivitas antioksidan senyawa kuersetin dan ekstrak lengkuas menggunakan hplc dan uv-vis

ALCHEMY 8 (2), 24-32, 2020

Authors: B Cahyono, CS Prihatini, M Suzery, DN Bima

2020

4 cited

Synthesis and antibacterial activity of epoxide from hyptolide (hyptis pectinata (l.) poit) against gram-positive and gram-negative bacteria

JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE 10 (12), 013-022, 2020

Authors: B Cahyono, M Suzery, ND Amalina, DN Bima

2020

2 cited

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 20 (2 …, 2020

Authors: I Wijayanti, F Swastawati, A Ambariyanto, B Cahyono, D Chilmawati

2020

1 cited

研究鸭毛修改使用氢氧化钠 removal iron in acid mine drainage (amd)

E3S WEB OF CONFERENCES 161, 02003, 2020

Authors: UBL Utami, S Heru, B Cahyono

2020

0 cited

The comparison of spectrophotometric and tlc-densitometric for dpph radical scavenging activity analysis of three medicinal plant extracts

JKPK (JURNAL KIMIA DAN PENDIDIKAN KIMIA) 5 (2), 110-122, 2020

Authors: B Cahyono, C Setyadewi, M Suzery, ALN Aminin

2020

2 cited

Extraction of homologous compounds of curcuminoid isolated from temulawak (curcuma xanthorriza roxb.) plant

RASAYAN JOURNAL OF CHEMISTRY 12 (1), 07-13, 2019

Authors: B Cahyono, J Ariani, H Failasufa, M Suzery, S Susanti, H Hadiyanto

2019

17 cited