Related Scholars
Dr Drs Bambang Cahyono, M.S
Biography
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Physicochemical changes and sensory quality of liquid smoked milkfish nuggets
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 21 (7Â …, 2021
Authors: F Swastawati, A Ambariyanto, B Cahyono, I Wijayanti, D Chilmawati, ...
2021
0 cited
JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE 10 (2), 001-006, 2020
Authors: M Suzery, B Cahyono, ND Amalina
2020
12 cited
Cytotoxic activity of hyptis pectinate extracts on mcf-7 human breast cancer cells
INDONESIAN JOURNAL OF CANCER CHEMOPREVENTION 11 (1), 1-6, 2020
Authors: ND Amalina, M Suzery, B Cahyono
2020
7 cited
INDONESIAN JOURNAL OF CHEMICAL ANALYSIS (IJCA) 3 (1), 17-21, 2020
Authors: UBL Utami, H Susanto, B Cahyono
2020
3 cited
AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION & DEVELOPMENT 20 (2)
Authors: I Wijayanti, F Swastawati, B Cahyono, D Chilmawati
2020
1 cited
Proses perbaikan produksi dalam pendampingan sertifikasi halal bagi paguyuban usaha kuliner
INDONESIA JOURNAL OF HALAL 2 (2), 53-57, 2020
Authors: M Suzery, W Widayat, B Cahyono, AN Al-Baarri
2020
4 cited
Geothermal industry waste-derived catalyst for enhanced biohydrogen production
CHEMOSPHERE, 127274, 2020
Authors: S Munfarida, H Satriadi, B Cahyono, J Philia, J Prameswari, H Hadiyanto
2020
11 cited
PEER REVIEW DLL, 2020
Authors: A LN Aminin, N Cahyanti, A Sari, N Suci Mulyani, B Cahyono
2020
1 cited
The color analysis of noodle made from modified cassava flour
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012041, 2020
Authors: AN Al-Baarri, B Cahyono, AB Nirbaya, U Khairunnisa, W Pangestika
2020
1 cited
INDONESIAN JOURNAL OF CHEMICAL SCIENCE 9 (3), 154-159, 2020
Authors: ND Amalina, M Suzery, B Cahyono, DN Bima
2020
3 cited