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BAMBANG CAHYONO

Associate Professor

Bachelor Program of Chemistry

Faculty of Science and Mathematics

Publications

Related Scholars
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ABDUL HARIS

Bachelor Program of Chemistry

Faculty of Science and Mathematics

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AGUS TRIANTO

Bachelor Program of Marine Science

Faculty of Fisheries and Marine Science

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DWI HUDIYANTI

Bachelor Program of Chemistry

Faculty of Science and Mathematics

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INDRO SUMANTRI

Bachelor Program of Chemical Engineering

Faculty of Engineering

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ADI DARMAWAN

Bachelor Program of Chemistry

Faculty of Science and Mathematics

Dr Drs Bambang Cahyono, M.S

Biography

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Physicochemical changes and sensory quality of liquid smoked milkfish nuggets

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION AND DEVELOPMENT 21 (7 …, 2021

Authors: F Swastawati, A Ambariyanto, B Cahyono, I Wijayanti, D Chilmawati, ...

2021

0 cited

Antiproliferative and apoptosis effect of hyptolide from hyptis pectinata (l.) poit on human breast cancer cells

JOURNAL OF APPLIED PHARMACEUTICAL SCIENCE 10 (2), 001-006, 2020

Authors: M Suzery, B Cahyono, ND Amalina

2020

12 cited

Cytotoxic activity of hyptis pectinate extracts on mcf-7 human breast cancer cells

INDONESIAN JOURNAL OF CANCER CHEMOPREVENTION 11 (1), 1-6, 2020

Authors: ND Amalina, M Suzery, B Cahyono

2020

7 cited

Neutralization acid mine drainage (amd) using naoh at pt. jorong barutama grestone, tanah laut, south borneo

INDONESIAN JOURNAL OF CHEMICAL ANALYSIS (IJCA) 3 (1), 17-21, 2020

Authors: UBL Utami, H Susanto, B Cahyono

2020

3 cited

Application of filtration and re-distillation of liquid smoke as flavouring agent on texture, proximate and sensory characteristics of milkfish (chanos chanos) fishballs.

AFRICAN JOURNAL OF FOOD, AGRICULTURE, NUTRITION & DEVELOPMENT 20 (2)

Authors: I Wijayanti, F Swastawati, B Cahyono, D Chilmawati

2020

1 cited

Proses perbaikan produksi dalam pendampingan sertifikasi halal bagi paguyuban usaha kuliner

INDONESIA JOURNAL OF HALAL 2 (2), 53-57, 2020

Authors: M Suzery, W Widayat, B Cahyono, AN Al-Baarri

2020

4 cited

Geothermal industry waste-derived catalyst for enhanced biohydrogen production

CHEMOSPHERE, 127274, 2020

Authors: S Munfarida, H Satriadi, B Cahyono, J Philia, J Prameswari, H Hadiyanto

2020

11 cited

Antioxidant and antimicrobial screening of endophytic fungi culture filtrate from purwoceng (pimpinella alpina molk) leaf

PEER REVIEW DLL, 2020

Authors: A LN Aminin, N Cahyanti, A Sari, N Suci Mulyani, B Cahyono

2020

1 cited

The color analysis of noodle made from modified cassava flour

IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE 518 (1), 012041, 2020

Authors: AN Al-Baarri, B Cahyono, AB Nirbaya, U Khairunnisa, W Pangestika

2020

1 cited

Mengungkap potensi metabolit sekunder tanaman herbal indonesia untuk menghentikan metastasis kanker payudara: pendekatan in-silico

INDONESIAN JOURNAL OF CHEMICAL SCIENCE 9 (3), 154-159, 2020

Authors: ND Amalina, M Suzery, B Cahyono, DN Bima

2020

3 cited