Effect of Surfactant HLB Value on Enzymatic Hydrolysis of Chitosan

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CHEMENGINEERING , vol. 6

Sequential Microwave-Ultrasound Assisted Extraction of Flavonoid from Moringa oleifera: Product Characteristic, Antioxidant and Antibacterial Activity

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INDONESIAN JOURNAL OF CHEMISTRY (ISSN: 14119420) , vol. 22 , pp. 303-316

Preparation and characterization of photocatalytic PSf-TiO<inf>2</inf>/GO nanohybrid membrane for the degradation of organic contaminants in natural rubber wastewater

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JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING , vol. 9

The use of chitosan as non-toxic flocculant for harvesting microalgae spirulina sp

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IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 828

Preparation of glucosamine by acid hydrolysis of chitin under microwave irradiation

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AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2197

Effect of Sago Starch Concentrations, Stirring Speeds, and Lemongrass Oil Concentration for Edible Film Production Using Solvent Casting Method

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JOURNAL OF PHYSICS: CONFERENCE SERIES (ISSN: 17426588) , vol. 1295

Performance comparison of commercial enzymes for the synthesis of glucosamine by chitosan hydrolysis in the presence of surfactant

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MATEC WEB OF CONFERENCES , vol. 156

Edible coating from green tea extract and chitosan to preserve strawberry (Fragaria vesca L.)

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MATEC WEB OF CONFERENCES , vol. 156

Enhanced enzymatic hydrolysis of chitosan by surfactant addition

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PERIODICA POLYTECHNICA CHEMICAL ENGINEERING (ISSN: 03245853) , vol. 62 , pp. 286-291

Microwave irradiation-assisted chitosan hydrolysis using cellulase enzyme

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BULLETIN OF CHEMICAL REACTION ENGINEERING &AMP;AMP;AMP; CATALYSIS (ISSN: 19782993) , vol. 13 , pp. 466-474