Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

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HELIYON (ISSN: 24058440) , vol. 8

Cyclic Voltammetry and Oxidation Rate Studies of Ferrous Gluconate Complex Solutions for Preparation of Chitosan-Tripolyphosphate Microparticles

Q2

JOURNAL OF CHEMISTRY (ISSN: 20909063) , vol. 2020

Preparation and evaluation of chitosan biopolymers encapsulated iron gluconate using spray drying method

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 2092

Effect of biopolymers composition on release profile of iron(II) fumarate from chitosan-alginate microparticles

Q3

IOP CONFERENCE SERIES: MATERIALS SCIENCE AND ENGINEERING (ISSN: 17578981) , vol. 509

Effect of Impeller Position and Baffle Width on Uniformity of Fe Concentration for Fortification of Baby Instant Porridge

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MATEC WEB OF CONFERENCES , vol. 156

The effect of emulsifier and hydrocolloid on baking expansion and texture of bread from modified cassava

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MATEC WEB OF CONFERENCES , vol. 156

Effect of pH on physicochemical properties of cassava starch modification using ozone

NQ

MATEC WEB OF CONFERENCES , vol. 156

Physicochemical Characteristics of Artificial Rice from Composite Flour: Modified Cassava Starch, Canavalia ensiformis and Dioscorea esculenta

Q4

E3S WEB OF CONFERENCES , vol. 31

Uniformity of fe concentration: An effort to enhance fortification efficiency using mixing and agitation process

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ADVANCED SCIENCE LETTERS (ISSN: 19366612) , vol. 23 , pp. 5786-5788

Preparation, physical characterization, and stability of Ferrous-Chitosan microcapsules using different iron sources

Q4

AIP CONFERENCE PROCEEDINGS (ISSN: 0094243X) , vol. 1904