Antioxidant activity, microbiological quality, and acceptability of spontaneously fermented shrimp sausage (litopenaeus vannamei)

JOURNAL OF FOOD QUALITY 2022, 2022

Authors: DN Afifah, UTS Dewi, RD Anggraeni, AFA Tsani, N Widyastuti, F Fulyani, ...

Nanocarriers system for vitamin d as nutraceutical in type 2 diabetes: a review

OPEN ACCESS MACEDONIAN JOURNAL OF MEDICAL SCIENCES 10 (F), 427-436, 2022

Authors: RA Maulana, F Fulyani, G Anjani

The effect of espresso and drip brewing coffee methode to the hardness of bulk-fill composite resin

DIPONEGORO MEDICAL JOURNAL (JURNAL KEDOKTERAN DIPONEGORO) 11 (2), 2022

Authors: RW Atmani, DA Purbaningrum, F Fulyani, L Batubara

The effect of carbonated, isotonic, and yoghurt drinks to the hardness of bulk fill composite resin

DIPONEGORO MEDICAL JOURNAL (JURNAL KEDOKTERAN DIPONEGORO) 11 (2), 2022

Authors: TH Ratnasari, N Hardini, YB Prabowo, F Fulyani

The difference of platelet-white blood cell ratio in severe preeclampsia and normotensive pregnancy

BALI MEDICAL JOURNAL 11 (1), 414-417, 2022

Authors: NAN Safirani, F Fulyani, PS Wiyati, BA Pramono

Pengaruh ekstrak cangkang udang windu (penaeus monodon) terhadap kadar ureum, kreatinin serum, dan gambaran histopatologi ginjal mencit yang dipapar monosodium glutamat

UNIVERSITAS DIPONEGORO, 2022

Authors: RN Luthfia, F Fulyani, RD Purnawati

Association between malondialdehyde, gsh/gssg ratio and bone mineral density in postmenopausal women

MOLECULAR AND CELLULAR BIOMEDICAL SCIENCES 5 (1), 13-7, 2021

Authors: I Jusup, L Batubara, D Ngestiningsih, F Fulyani, DA Paveta, PTLA Bancin

The effect of kefir-spirulina on glycemic status and antioxidant activity in hyperglycemia rats

POTRAVINARSTVO SLOVAK JOURNAL OF FOOD SCIENCES 15, 101-110

Authors: N Laela, AM Legowo, F Fulyani

Perbedaan kadar gula darah sewaktu pada pasien skizofrenia yang mendapat terapi antipsikotik generasi kedua selama kurang dari empat bulan dan lebih dari empat bulan

MEDICA HOSPITALIA: JOURNAL OF CLINICAL MEDICINE 8 (2), 213-219, 2021

Authors: R Rahayu, F Fulyani, I Jusup, A Fitrikasari

The effect of carbonated, isotonic and yoghurt drinks immersion on the roughness of bulk-fill composite resin

DIPONEGORO MEDICAL JOURNAL (JURNAL KEDOKTERAN DIPONEGORO) 10 (5), 2021

Authors: AK Nisa, DA Purbaningrum, L Batubara, F Fulyani