BAMBANG DWILOKA
Associate Professor
Bachelor Program of Food Technology
Faculty of Animal and Agricultural Sciences
Publications
Dr Ir Bambang Dwiloka, M.S
Biography
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Physicochemical properties of post laying hen breast meat thawed using various methods
Q3
FOOD RESEARCH , vol. 6 , pp. 170-177
Creator: Dwiloka B.
2022
0 cited
Physicochemical properties of steak made of post laying hen breast meat thawed using various methods
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 803
Creator: Setiani B.E.
2021
0 cited
Antioxidant status, nutrition facts, and sensory of spinach extract fortified wet noodles
Q3
FOOD RESEARCH , vol. 5 , pp. 266-273
Creator: Susanti S.
2021
1 cited
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 443
Creator: Dwiloka B.
2020
1 cited
PH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 518
Creator: Dwiloka B.
2020
1 cited
Physicochemical and Sensory Characteristics of Green Coconut (Cocos nucifera L.) Water Kefir
Q3
INTERNATIONAL JOURNAL OF FOOD STUDIES , vol. 9 , pp. 346-359
Creator: Dwiloka B.
2020
4 cited
Moisture content, protein, crude fiber and antioxidant activity of cookies with boiled papaya leaf
Q4
IOP CONFERENCE SERIES: EARTH AND ENVIRONMENTAL SCIENCE (ISSN: 17551307) , vol. 292
Creator: Dwiloka B.
2019
0 cited
Q3
TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES (ISSN: 13000128) , vol. 39 , pp. 668-675
Creator: Dwiloka B.
2015
9 cited
Q2
INTERNATIONAL JOURNAL OF DAIRY SCIENCE (ISSN: 18119743) , vol. 9 , pp. 116-123
Creator: Rasbawati
2014
7 cited