Response surface methodology for formulating pva/starch/lignin biodegradable plastic

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EMERGING SCIENCE JOURNAL , Vol 6, No 2 (2022): April , pp. 238-255

Sequential microwave-ultrasound assisted extraction of flavonoid from moringa oleifera: product characteristic, antioxidant and antibacterial activity

S1

INDONESIAN JOURNAL OF CHEMISTRY , Vol 22, No 2 (2022) , pp. 303-316

Design of propellant composite thermodynamic properties using rocket propulsion analysis (rpa) software

S2

REAKTOR , Volume 22 No. 1 April 2022 , pp. 1-6

Peningkatan kecepatan pengeringan gabah menggunakan vertical screw conveyor dryer

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JURNAL PASOPATI : PENGABDIAN MASYARAKAT DAN INOVASI PENGEMBANGAN TEKNOLOGI , Vol 3, No 1 (2021)

Encapsulation of lemongrass extract (cymbopogon citratus) coated alginate/chitosan using gelation method

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REAKTOR , Volume 21 No. 3 September 2021 , pp. 124-132

Kinetics and thermodynamics study of ultrasound-assisted depolymerization of k-carrageenan in acidic solution

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2020: BCREC Volume 15 Issue 1 Year 2020 (April 2020) , pp. 280-289

Uv irradiation and ozone treatment of κ-carrageenan: kinetics and products characteristics

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2020: BCREC Volume 15 Issue 2 Year 2020 (August 2020) , pp. 319-330

Kinetics of starch degradation during extrusion cooking of steady state flow konjac (amorphophallus oncophyllus) tuber flour in a single screw extruder

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BULLETIN OF CHEMICAL REACTION ENGINEERING & CATALYSIS , 2020: BCREC Volume 15 Issue 2 Year 2020 (August 2020) , pp. 591-602

The impact of combination of ozonation and ultrasonication process on morphological and chemical properties of κ-carrageenan

S2

REAKTOR , Volume 19 No. 2 June 2019 , pp. 49-53

Nutritional characteristics and potential applications of flour prepared from indonesian wild white yam (dioscorea esculenta l.)

S2

REAKTOR , Volume 19 No. 2 June 2019 , pp. 43-48